So, let’s get started with that. Hugs, Barb . I love using butter! It is a good … We use cold regular old organic milk. The only thing I did different was from another website that used butter, melted in the cast iron skillet, then brushed up the sides before pouring it into the batter. ; I use either vegetable oil or canola oil for this recipe… This classic buttermilk cornbread recipe has a few simple ingredients and is done in 30 minutes. Preheat oven to 425 F. Put the shortening in a 10-inch cast-iron skillet and place in the oven to preheat while making the batter. I’ll let you know how it turns out! This is not a super smooth batter, so don't obsess over a couple of lumps. I always use yellow because it looks pretty when I use it make cornbread dressing! Click here to read my full disclosure policy. Skip. Great recipe! I have been wanting to try a new cornbread recipe. Another scrumptious way that we eat cornbread is crumbled up in a tall glass of cold milk. I followed the recipe but I didn’t add sugar…NAILED IT!!! Add 1 tablespoon of oil. I’d love to hear your thoughts on this Old Fashioned Southern Cornbread Recipe. 4 tsp Baking powder. But the result was absolutely delicious and I’m thrilled with it. I wrote this buttermilk cornbread recipe as a hybrid. 1 cup All-purpose flour. Either way, you make cornbread, north, south, east, east,  there is no sense in making out of the box when it is so easy to make from scratch! There is a little bit of pre-prep required to help make this recipe go more smoothly. you might enjoy the Cornbread Gospel by Crescent Dragonwagon. It is absolutely delicious! So happy with my office tree for the window. This is a savory version made with browned butter and buttermilk, keeping it moist and delicious. This in the oven in my cast iron skillet at the moment and it looks and smells wonderful. This recipe is my first encounter with cornbread that contains no flour, and my husband and I both love it. So much fun! Thank you, this is the recipe like my dad’s mom used. Made with butter and sugar you get a perfectly moist and sweet cornbread recipe your family will love. Cook's Tips and Recipe Variations: If you don't have a cast iron skillet, you can use any other heavy oven-proof skillet. If you have a favorite book on AIP. Can you double the recipe as I have a large cast iron skillet? Little Note Y’all! IT CAME OUT WONDERFUL..LUV IT..THANKS FOR THE RECIPE.. Hope you’re all staying safe out there ……. Today I am sharing the recipe he taught me as a young child, Old Fashioned Southen Cornbread Without Buttermilk. 1/8 cup sugar or 1/4  if you just need a shade sweeter ( still not sweet like corn muffins though! Since it's not sweetened it works beautifully as an ingredient in other savory dishes. Heat a large heavy bottomed skillet over medium heat. It is the perfect recipe to use to make Cornbread Dressing or slathered in butter and served with a big bowl of chili or a meaty stew. Topped With Spicy Chili or Blackeyed Peas. It was a bit dry, I personally prefer it more moist, any suggestions on what i could add for a more moist texture. Hubby loves it too. ! The 1/8 cup of sugar Is something we both like. Love trying new kinds of salads? Quickly add eggs and beat until well … Thank you for posting–5 stars!!! He likes his sweet and I like mine southern (less sweet). I love cornbread. Hopin. Thank you! Unlike many cornbread recipes, this one uses no buttermilk … It goes perfectly slathered in butter with your favorite chili, soups, and stews. Preheat the oven to 375˚F. I made beans and cornbread and they all had seconds. Also, when I made it last night I did not have buttermilk… Jiffy is fine once in a while but my mother always used the old Fanny Farmer cookbook recipe and when we married 32 years ago this year, she gave me a paperback copy ~ now falling apart and well loved! That creates a more cake-like bread. Refrigerated. Lots, Family is growing so the adults have to hang their, So close to a finished office. Oils & Vinegars. Serve it as a side with your favorite southern main dishes including shredded BBQ pork, roast chicken, chili, and stew. Believe me this cornbread is the best. The only change I made is that I melted 4 teaspoons bacon grease in my cast iron pan when preheating it in the oven instead of just coating it with butter or cooking spray. green onion, salt, milk, feta cheese, cream, sugar, fresh corn and 7 more . Remove from heat and stir in sugar. skillet cornbread Combine dry ingredients; add egg and buttermilk , mixing well. It's tender and naturally a bit sweet from the corn meal. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design. But I love it, it is refreshing and filling at the same time. This is the recipe for Cornbread that my grandmaw taught me to make, in her iron skillet which is now mine. Trying to make my cupboard ingredients go further during this time of ‘essentials only’ shopping and remembered my bag of cornmeal bought for a savoury muffin recipe. Yes, traditionally you have this with buttermilk but we do not use it. Please take a moment while you’re here … https://www.deepsouthdish.com/2009/06/southern-skillet-cornbread.html For a limited time, Momma’s 10 Best Salad Recipes are available in a gorgeous mini-Cookbook. Slice up some fresh tomatoes, scallions and a bottle of Hot Sauce. It is a more crumbly corn bread (it holds its shape when you cut it into slices, but you can crumble it easily). 5.2k. I love the little s. Working on the mantle during breaks. The hot skillet and the melted butter or bacon grease creates a delicious crust on … Grab your FREE copy here. Crumble the cornbread and spread it out on a baking sheet. Your email address will not be published. Pam. Anyway, you slice it Southern Cornbread Without Buttermilk is so darn good! I keep telling him that is a muffin and not cornbread. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and sugar, if using. I am trying to make healthy versions of my favorites, but COVID has slowed down all my time! I looked up this way of eating, it sounds extremely healthy. If you are in the mood for a good Southern meal, fry up some crispy chicken or cook a quick roast chicken in the Rocrok, make up a pan of Southern Crack Green Beans and some creamy mashed potatoes. I used 1/2 i % milk and 1/2 french vanilla creamer…and 1/4 cup of sugar and a tablespoon of greek yogurt…but at 23 minutes it was a bit over cooked…but still good. The Fried Rice was something he learned during deployment as an Airman. I’m 74 years old n still make this delicious cornbread. But my boys were happy campers. formId: '5edd5c2bd832e40026fdb8b7', Yes, just make sure to test that it has cooked long enough. It adds no cost to you but keeps this blog alive and ticking. A very simple recipe and it came out tasty. You can skip straight to the Classic Skillet Cornbread recipe on my Tumblr or you can jump to my Just the Basics section. I test mine in larger pans like a cake. If you want super moist cornbread add a can of cream corn! I think I will try it with a can of cream corn added next time per your suggestion above (just for personal preference moisture wise) but very impressed and will make again! Southern cornbread uses less flour than its northern counterpart and rarely contains much sugar. This search takes into account your taste preferences. I made this tonight. My mom actually still uses the cast iron skillet that was used by my grandparents! Ingredients. Serve this Southern Style Cornbread it with rich real butter and a big pitcher or sweet tea! Then serve it all with a cold pitcher of iced tea. No sugar, n i use hot bacon grease. Bake at 300 F until dried and lightly browned. 1/2 tsp Salt. « What’s For Supper #67 Menu Plan For Real Moms, Free Printable Valentine Coloring Pages », Saying goodbye to this tree. You’ll need a few standard baking staples for this recipe: all purpose flour, granulated sugar, baking powder and soda, salt, eggs, and butter. Treats apparently were pretty simple back in my dad’s youth. I used about 3/8 cup sugar. Thank you so much for the comment! For me, it’s some of the best of the Northern and Southern traditions wrapped up into one. However, it also has about a million nicknames, or you know, at least eleven. Skillet Cornbread without Buttermilk Recipes 17,841 Recipes. This cornbread is fantastic. What Goes in Buttermilk Cornbread. Cut and serve. … ; Buttermilk gives the cornbread an even more moist and tender crumb; however, you can substitute with regular milk if that's what you have on hand. I am still not 100 percent. 17,841 suggested recipes. https://www.southerncastiron.com/classic-southern-cornbread Now, I do love using Jiffy Corn Muffin Mix for a few recipes, but it is really to sweet to be versatile like our Southern cornbread with less sugar. It is not super sweet. Add the yogurt (or applesauce) and mix well to combine with the butter sugar mixture. It’s a classic southern recipe that will warm you right up. ….thanks, been craving some “real’ cornbread for a few days. Recipe by Cindy Hattersley Design/Rough Luxe Lifestyle Blog. You have found it Southern Cornbread Without Buttermilk! However, for those who read comments, to make a moister bread add one or two eggs and two tablespoons of butter. A great cornbread recipe is a staple for your recipe arsenal, and this Southern Skillet Cornbread recipe is just the one to do the job. This skillet cornbread recipe is light and fluffy and so easy to make it’s the perfect side dish for any meal! Greetings from Scotland. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. I was diagnosed with an inflammatory illness after surgery a few years ago. Making cornbread in a cast iron skillet is what makes it the best. I used 1/4c sugar. My husband fancies the sweet cornbread, it tastes like cake. Cue this fantastic recipe where, in the end, I had to use semi-skimmed milk as I had no whole milk either (!) Tips. window.fd('form', { Used half cream, half 1% milk, and melted butter instead of oil (my husband’s suggestion) and it was delicious! If you are using self-rising flour omit the baking powder. The hot cast iron pan makes a crispy crust, but the cornbread may be cooked in an 8-inch or 9-inch baking pan. thank you Julie! For cornbread … Cheesy Skillet Cornbread GirlHeartFoodDawn. Now I can add this one to my repertoire. Really good recipe. 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