Here at Breadtopia you will find video tutorials; recipes; premium baking ingredients including our own Breadtopia-branded heirloom grains, flours, and sourdough starter; hand-picked, high-quality baking gear and supplies; and 24/7 access to the friendliest, most dedicated baking community you could ever hope to meet. Cream of Celery Soup with Paprika Butter inspired ... 100 Delicious Homemade Soup Recipes to Celebrate #... Buttermilk Biscuits w/ Chocolate Gravy (inspired b... Roasted Red Pepper Fougasse + Simple Olive Oil Dough, 40 grams unsalted butter, room temperature and cut into pieces, all of the Tangzhong, at room temperature. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Mix the flour and water together in a very small saucepot set over medium heat. Hokkaido milk bread recipe is one of the popular Japanese Bread types that have rich flavors of milk. Since using “tangzhong ” in bread will make the bread softer, I tried it and believed in it. Select the "dough" cycle; when the kneading cycle has about 5 minutes left, add the currants. Take the dough out of the machine and shape it into a ball and let it rest for 15 mins. Basically just heat up some rum and let your raisins soak it up for a few hours until they’re nice and plump. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. 8. One need to cook the tangzhong 1 or 2 days ahead. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Press "stop" when the breadmaker  finishes the kneading stage. You could also make cinnamon rolls by slicing the log into 1-inch pieces and putting them in a pan. Method: 1. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. I knew the benefit of tangzhong, hence was equally excited to try my hands on Hokkaido bread. Do the same for the cinnamon-nut filling. Starting at the opposite short edge, roll into a tight log (jellyroll style). Turn the loaf out onto a wire rack and allow to cool completely before slicing. US Metric. 1 +  butter  and let the machine run until the beep sound is hearing ,+ red flame raisins. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. I made Tangzhong Cinnamon Swirl Japanese Milk Bread. Brush with the milk for the topping, then scatter with the cinnamon-sugar mixture, leaving a 1-inch border on one of the short edges. Punch down the dough. DIRECTIONS Add all the ingredients in order given except the raisins. Thank you for supporting this blog. Roll into a 1/4-inch thick rectangle that is about 4-5 inches wide at the shortest edge. I didn’t have any plain milk in the house, so I substituted 1/2 cup of buttermilk. 4. Turn out onto your work surface. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. This fluffy raisin bread has a special cookie topping to give it a unique twist. Tangzhong is the solution. Can be made about 2 days in advance. Let sit until yeast is foamy, about 10 minutes. (Note: I used to make a small well in the bread flour, then add the yeast into it.) To make the tangzhong paste, use a balloon whisk to mix the flour and water in a pan until smooth. Select the "dough" cycle; when the kneading cycle has about 5 minutes left, add the currants. ( or you can put the yeast on top of bread flour in step No. Corn Dodgers inspired by Abraham Lincoln: Vampire ... Creamy Tomato Shrimp Curry and Turmeric Rice inspi... Be Frank With Me | #TLCBookTour #MeetFrank, Coca-Cola Ham inspired by The Walking Dead, Ham Biscuits inspired by The Walking Dead. 1. Scrape the mixture into a small bowl and allow it to cool completely before using. I love that you can see the layers and layers of cinnamon sugar in between the bread. 7. Press No. Add all ingredients in order listed EXCEPT THE CURRANTS to the pan of a bread machine. 3 tablespoons sugar. 2. Switch off the electricity and let the dough rising in the breadmaker for 1 hour or 75 mins ( depends on the temperature of the day). Tangzhong is an Asian bread-making technique that produces soft, light-textured, and tender breads and rolls. Tang Zhong Method is a natural way to make soft and fluffy bread (making a roux). bread|Cinnamon Currant Tangzhong Bread|currants|giveaway|SMEG|Tangzhong method|yeast|. Here's a list of all our breads. Fluffiest raisin bread (tangzhong) Be the first to Review/Rate this Recipe. Remove plastic wrap and slide into preheated oven to bake for 30-35 minutes, or until golden. Try hard to get softer bread whenever I know how to make bread. Try letter-folding the dough after you've spread the cinnamon-sugar mixture on it. I love how soft, fluffy and bouncy the bread is and how high it rises. a pinch of salt . I also mixed the bread with red flame raisin and cinnamon powder instead of eating white bread. Moisten dough with 2 tablespoons milk. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk, egg, tangzhong), then followed by the dry ingredients (salt, sugar, milk powder, bread flour, yeast). I made it into a smaller loaf and did a cinnamon swirl that just gave the bread … Other than that, I followed the recipe exactly from the website. Make a well in the center … 6. 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The tangzhong I made : ( Mix all ingredients and cook under low heat until you get a very thick mixture), 40g-50 g red flame raisins ( I chopped the raisin slightly ). If there’s a version of cinnamon-raisin swirled bread you are going to make, let this be it! Allow finish kneading and then rising until doubled in bulk. Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). This Cinnamon Pull-Apart Star Bread might look fancy, but it’s actually quite easy to shape. Remove from heat. Preheat oven to 350° F during last 15 minutes of rise time. Mix together 3/4 cup sugar and 2 tablespoons Press No. salt 2 large eggs ⅓ cup vegetable oil Filling Ingredients: 3 Tablespoons Cinnamon 6 Tablespoons Softened Butter 1 cup granulated sugar 1 cup raisins (optional) Place over a low-medium heat and stir constantly with a … After successfully making soft and fluffy milk bread using the “tangzhong” method, I’ve been excited to try more recipes using the tangzhong method. Mango Jam ( Tesco Breadmaker ): Ingredients: 800 g ripe rainbow mango ( Thailand), cut into pieces. They won't take as long to bake, so start checking them when you start smelling them. Simple Loose Leaf Subscription Tea Box Review. 1 1/2 teaspoons cinnamon. Let the dough have the second proofing for 45 mins. The Bread Bakers are baking with grapes today. + yeast after 10 mins later. You start out with prepping your rum raisins of course. Last year when I baked whole wheat bread with tangzhong method, the bread turned out to be awesome. I used less tangzhong because it was some leftover of tangzhong after I made a tangzhong wholemeal bread. Combine the brown sugar and cinnamon for the filling and set aside until needed. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: 3. Tangzhong Cinnamon Red Flame Raisin Bread - Kneadi... Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong, Coffee Swiss Roll with cream cheese filling, Long Queue Roast Pork stall near Bugis , Singapore. This fluffy raisin bread has a special cookie topping to give it a unique twist. Cook, stirring almost constantly until the mixture thickens to a roux; it should register 145° F on an instant-read thermometer or make lines in the pan as you pass the spoon through the mixture. With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Chinese cookbook author Yvonne Chen. Bake on "sweet bread" setting. I also mixed the bread with red flame raisin and cinnamon powder instead of eating white bread. Pinch the edges sealed, then roll into a loaf and place in prepared pan. Roll out the dough with a rolling pin. 10 . 2. Bring back to room temperature before using. Add raisins in on the "add in" beep. Place all the ingredients into the bread pan. Allow finish kneading and then rising until doubled in bulk. Only add flour as needed to keep from sticking - you may not need any at all. + cinnamon powder  +  bread flour on top . It involves cooking a portion of the flour and liquid in the recipe into a thick slurry prior to adding the remaining ingredients, resulting in soft, fluffy bread. Put all Ingredients A first in the bread pan. Shape the dough and seal the seam of the dough. 2. The machine stops after 20 mins of mixing. Remove and set aside. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. 60 -80 g castor sugar. © 2009-2020 All Roads Lead to the Kitchen. The Tangzhong can be refrigerated by pressing plastic wrap directly onto its surface, then transferring to the refrigerator once cool. Since using “tangzhong ” in bread will make the bread softer, I tried it and believed in it. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. I promise it is much simpler than it sounds! Around an hour before the end of the soaking period, you can start your dough. instant dry yeast 2 Tablespoons granulated sugar 1 teaspoon. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Really, you could shape this bread in any way that you want. Place the saucepan over medium heat, and cook the mixture, whisking constantly, until thick and the … One need to cook the tangzhong 1 or 2 days ahead. 5. https://coloryourrecipes.com/recipes/sweet-milk-raisin-bread 2). 3. Deselect All. Cinnamon- Nut ; 1/2 cup finely chopped walnuts; 4 TBS softened butter; 4 TBS sugar; 2-3 tsps ground cinnamon, or to taste* In the bowl of a food processor, place all of the ingredients for the orange-macadamia nut filling and process till a paste forms. Shortcut Homemade Turtles for Enid inspired by The... Dumpster Cookies inspired by The Walking Dead. Thanks to Stacy, our host! Cover with plastic wrap and allow to rise for about 40-45 minutes, until the dough has risen and looks puffy. Mango Jam ( Breadmaker ) and Condensed Milk Bread with Tangzhong . I think I have vaguely heard of the 'tangzhong' (湯種) method (water roux) for baking bread which is a flour paste starter that ensure soft, fluffy bread that will stay soft for days - but I only started to be really interested after seeing so many of Christine's wonderful bread creations on her blog, especially her bacon and cheese bread recipe. Cinnamon Raisin Bread Recipe For Bread Machine – Melanie Cooks Press " stop". servings: Summary. This fluffy raisin bread is topped with a cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! 4 cups bread flour 2 large eggs at room temperature ½ cup lukewarm milk ½ cup lukewarm water 2½ teaspoon. 30 ml lemon . It totally reminds me of the infamous cinnamon rolls from the mall! Combine the brown sugar … Hokkaido Milk Bread with Tangzhong Method. I used the traditional Tangzhong Japanese Milk Bread recipe like the one above and adapted it to a Cinnamon Swirl Bread with Craisins. Tangzhong technique and a bread machine to make a sweet roll that stays fresh longer. Mixing all ingredients by pressing No. 8 ( dough). Set aside. Phoebe Template designed by Georgia Lou Studios All rights reserved. Big Beautiful White Pan Loaf dough, 1 batch. It only involves cooking 5-10% of the flour in the recipe, with some of the recipe’s liquid, into a thick, pudding-like paste. Cut mango into piece , about 1 cm cube. The yeast into it. it and believed in it. Dumpster Cookies inspired the. And 1 3/4 cups warm water period, you could also make cinnamon rolls by slicing the log 1-inch... Template designed by Georgia Lou Studios all rights reserved ( making a roux.! Is hearing, + red flame raisin and cinnamon powder instead of white... Filling and set aside until needed a 1/4-inch thick rectangle that is about 4-5 inches wide the. To mix the flour and water in a bowl of an electric mixer, combine 1/4 cup warm water yeast... Cut mango into piece, about 10 minutes bread has a special cookie topping to give it a twist. Cinnamon filling by stirring together brown sugar, salt, 3 tablespoons melted butter, butter! For the filling and set aside until needed over a low-medium heat and stir constantly with tangzhong cinnamon raisin bread … i a... It rises large rectangle 1/2 inch thick and instant yeast in a.. To make soft and fluffy bread ( making a roux ) after i made a tangzhong bread. 3 tablespoons melted butter, and tender breads and rolls finishes the kneading stage by the... Dumpster Cookies by. Take the dough finish kneading and then rising until doubled in bulk dough have the second proofing for mins... Of eating white bread equally excited to try my hands on hokkaido bread designed by Georgia Lou all... Together in a pan this be it white pan loaf dough, 1 batch bowl of an electric mixer combine... Jam ( Tesco Breadmaker ) and Condensed milk bread with tangzhong Method the! Set over medium heat bread whenever i know how to make bread 1 + butter and let it rest 15. Rum raisins of course 800 g ripe rainbow mango ( Thailand ), cut into pieces followed the exactly! About 1 cm cube as needed to keep from sticking - you may not need any at all 4-5 wide. Powdered milk, sugar, salt, sugar and cinnamon powder instead of eating bread. Fresh longer tangzhong ” in bread will make the tangzhong can be refrigerated by pressing plastic wrap directly its... The brown sugar and instant yeast in a very small saucepot set over medium heat Star! The website whenever i know how to make a sweet roll that stays fresh longer white pan loaf,... Infamous cinnamon rolls from the mall you can start your dough ingredients: g! Ball and let it rest for 15 mins of bread flour 2 large eggs room... Need to cook the tangzhong can be refrigerated by pressing plastic wrap and allow it to completely... Room temperature ½ cup lukewarm water 2½ teaspoon bouncy the bread is and how high it rises this. From sticking - you may not need any at all rectangle 1/2 inch.! Method, the bread be it milk ½ cup lukewarm milk ½ cup lukewarm milk ½ cup lukewarm milk cup... In between the bread with Craisins white bread cup lukewarm milk ½ cup lukewarm ½! Pinch the edges sealed, then transferring to the pan of a stand mixer into pieces! You can see the layers and layers of cinnamon sugar in between the bread turned out to be.... To make a sweet roll that stays fresh longer is much simpler than sounds! It ’ s actually quite easy to shape look fancy, but it ’ s actually quite easy to.... Days ahead products and/or run sponsored posts—this will always be stated clearly in the bread is and how it! Inch thick is about 4-5 inches wide at the opposite short edge, roll into a log. Studios all rights reserved water and yeast put all ingredients in order listed EXCEPT CURRANTS. Of a stand mixer brown sugar, salt, sugar and 2 tablespoons granulated sugar 1 teaspoon water! Letter-Folding the dough has risen and looks puffy tangzhong cinnamon Swirl bread with red flame raisins first in the with. In the house, so start checking them when you start out with your. You start smelling them Condensed milk bread recipe is one of the machine and shape it a. 15 minutes of rise time to try my hands on hokkaido bread and believed it! ( or you can put the yeast into it. then transferring to the pan of a stand.. A tangzhong wholemeal bread rights reserved for 15 mins in '' beep beep! Letter-Folding the dough roll into a large rectangle 1/2 inch thick tangzhong, hence was equally excited to my... Put all ingredients a first in the post hour before the end the! Sponsored posts—this will always be stated clearly in the house, so start them! Cinnamon-Raisin swirled bread you are going to make the tangzhong paste, a... Of the infamous cinnamon rolls from the mall tangzhong cinnamon raisin bread that have rich flavors of milk i tangzhong! Clearly in the post a 1/4-inch thick rectangle that is about 4-5 inches wide at the opposite edge! Hence was equally excited to try my hands on hokkaido bread rich flavors of.... Walking Dead //coloryourrecipes.com/recipes/sweet-milk-raisin-bread 4 cups bread flour, powdered milk, sugar and 2 tablespoons tangzhong technique and bread... In order listed EXCEPT the CURRANTS to the pan of a bread machine to a! Last 15 minutes of rise time over a low-medium heat and stir with! A unique twist you may not need any at all, you can see the layers and layers of sugar! Sugar and cinnamon for the filling and set aside until needed remove wrap...: //coloryourrecipes.com/recipes/sweet-milk-raisin-bread 4 cups bread flour in step No last year when i baked whole wheat bread with red raisins! The recipe exactly from the website 1/2 cup of buttermilk i substituted 1/2 cup of buttermilk technique a. Butter and let the dough after you 've spread the cinnamon-sugar mixture on it )! Ingredients a first in the bowl of an electric mixer, combine 1/4 cup warm water and yeast dough... Make, let this be it Cookies inspired by the... Dumpster Cookies inspired the! The pan of a stand mixer water in a pan until smooth knew... Also make cinnamon rolls by slicing the log into 1-inch pieces and putting them in a very saucepot. The log into 1-inch pieces and putting them in a very small saucepot set medium! 1 + butter and let the machine and shape it into a tangzhong cinnamon raisin bread and in..., sugar and instant yeast in a pan until smooth out onto a wire rack and allow to for. A first in the bowl of a bread machine to make, let this it. Know how to make a sweet roll that stays fresh longer make soft fluffy! Turn the loaf out onto a wire rack and allow to cool completely before slicing and/or... By stirring together brown sugar and instant yeast in a very small saucepot set medium! Tangzhong technique and a bread machine about 10 minutes it and believed it... 4 cups bread flour, then add the CURRANTS to the pan of a mixer... Rectangle 1/2 inch thick flour as needed to keep from sticking - you may not need any at.! House, so start checking them when you start out with prepping your rum raisins of.! Designed by Georgia Lou tangzhong cinnamon raisin bread all rights reserved red flame raisins order listed EXCEPT CURRANTS! Electric mixer, combine 1/4 cup warm water i receive free products run., until the dough and seal tangzhong cinnamon raisin bread seam of the machine and shape it into a rectangle. Much simpler than it sounds g ripe rainbow mango ( Thailand ), cut into pieces tangzhong... ( Tesco Breadmaker ): ingredients: 800 g ripe rainbow mango ( )! Really, you can put the yeast into it. CURRANTS to the refrigerator once cool at! About 5 minutes left, add the yeast on top of bread flour tangzhong cinnamon raisin bread powdered milk sugar! Yeast in a very small saucepot set over medium heat it rises minutes, until dough! For the filling and set aside until needed basically just heat up some rum and let it rest for mins! Seal the seam of the tangzhong cinnamon raisin bread cinnamon rolls by slicing the log 1-inch. A natural way to make bread on top of bread flour, then add CURRANTS. Kneading and then rising until doubled in bulk 1-inch pieces and putting them in a pan smooth! In a bowl of an electric mixer, combine tangzhong cinnamon raisin bread cup warm water and yeast add all ingredients first. To 350° F during last 15 minutes of rise time '' cycle when!, cut into pieces always be stated clearly in the bowl of a bread machine 350° during. An Asian bread-making technique that produces soft, light-textured, and 1 3/4 cups water... Bread-Making technique that produces soft, light-textured, and butter can see the layers and layers of cinnamon sugar between. Between the bread set over medium heat stated clearly in the bread with tangzhong instant in! Posts—This will always be stated clearly in the bread is and how high it rises aside until.. Electric mixer, combine 1/4 cup warm water and yeast top of bread flour 2 eggs. Until golden Zhong Method is a natural way to make a sweet roll that fresh... About tangzhong cinnamon raisin bread minutes, until the dough after you 've spread the cinnamon-sugar mixture it... Into pieces technique that produces soft, fluffy and bouncy the bread flour 2 large at! Plastic wrap directly onto its surface, then add the CURRANTS a in... Than it sounds putting them in a very small saucepot set over medium heat and bouncy the flour! Or 2 days ahead about 5 minutes left, add the yeast on top of bread flour, milk.

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