… By. Think mezze-inspired small plates like date truffles topped with a pomegranate and cashew streusel and charred cauliflower with cracked coriander yogurt, plus mains like a Tunisian-inspired burger, shakshuka, and braised lamb shank. Critically acclaimed Chefs Jennifer Carroll and Billy Riddle have partnered to open Spice Finch, a modern Mediterranean restaurant and bar in one of Philadelphia’s most iconic neighborhoods with a bright and airy art deco-inspired design. Today. Jennifer Carroll/Facebook While she’s certainly excited about “getting to go back home” to establish Mediterranean bistro the Finch in Philadelphia , celebrity chef and Requin Brasserie co-founder Jennifer Carroll tells Eater she’s staying in the District to continue … . Watch the video above for the full … Contains Gluten. 0:22. . At that very young age, she had her own vision of opening a restaurant and doing something on her own one day. . 1 person has recommended Jennifer Join now to view. Spice Finch will serve food Sunday through Thursday from 5 p.m. until 11 p.m. and 5 p.m. until 12 a.m. Friday and Saturday, with the bar open one hour later each night. The menu will combine Carroll’s experience North African cuisines (she worked at Marcus Samuelsson’s Red Rooster in Harlem) and Riddle’s expertise from working with Greek food at Kapnos in Arlington, Va. “It’s not super traditional Mediterranean — we’re taking those flavors and making them our own, using those dishes for inspiration and changing them up a little bit,” Carroll said. Carroll has been making noise about opening a restaurant with that name for years, first in Philly and then in New York City, but the project has been continuously delayed. The Mediterranean-inspired concept is Carroll’s first Philly project since she helped Eric Ripert open the Ritz-Carlton’s erstwhile 10Arts Bistro a decade ago. . There are 168 seats in the main dining room, plus 16 seats outside and two 30-seat private dining areas. By tapping decades of experience in renowned kitchens and a lifelong love of connection through hospitality, Jennifer Carroll and her team provide exciting food, seamless service and – above all – personal care. . At Spice Finch, Executive Chef and Philadelphia-native Jennifer Carroll combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort … Chef Jennifer Carroll grew-up in the Somerdale neighborhood of Northeast Philadelphia where her family still resides. Spice Finch showcases a creative approach to Mediterranean fare with a menu inspired by herbs and spices of the nations bordering the sea. While Carroll and her fiancé Billy Riddle, who is co-chef and co-owner of Spice Finch and catering company Carroll Couture Cuisine, are still waiting on final inspections to take place, they’re shooting to open the doors this Thursday, July 12th. Your loved one is eating the same dish that you'll be making for your quick fire challenge. Jennifer Carroll Net Worth, Restaurant, Family, Height, Age, and More. . Graffiato, his first restaurant in Chinatown, saw its weekly revenue shrink from $50,000 to $5,000. Carroll Couture Cuisine is a consulting and catering company that strives to make a lasting impression on the heart, soul and palate through bespoke services, intimate experiences, made-to-measure education and custom partnerships. ENTRÉE Marinated New York Strip … This Bank Will Give You a Free $100 to Open a Savings... 19 Companies That Give Away Free Food and Products, This search result is here to prevent scraping, The Best Pizza in Philadelphia: The Ultimate Guide, Where to Eat Hoagies in Philadelphia: The Ultimate Guide, 5 Takeout Dishes in Philadelphia to Order Right Now, Where We’re Eating Right Now: Takeout Pizza in Philly. . . If you are curious about her and want to know more about Jennifer Carroll then you will be happy to know that we … Carroll’s Mentor Was Renowned French Chef Eric Ripert, Who … . Jennifer Carroll is owner and executive chef of the acclaimed Spice Finch in Philadelphia and Carroll Couture Cuisine serving the Mid-Atlantic. . She’s especially excited to see vegetarian and vegan cuisine in so many neighborhoods — that’s how she and Riddle have been eating for the past few years. Chef Jennifer Carroll and restaurateur Mike Isabella at Requin. Carroll returns to a Philadelphia dining scene that’s very different from when she left. Look for brunch, lunch, and breakfast service to roll out in the coming weeks. Together they've created an airy, spacious and appealing restaurant with a veg-forward menu that occupies an … Oh, we got to explain. Spice Finch, Philly native and Top Chef alum Jennifer Carroll’s new Rittenhouse restaurant, is just about ready to open. . Before stepping out on her own, Chef Carroll was Executive Chef and partner of the highly acclaimed Washington D.C. restaurant, Requin. She’s excited to create a casual, exciting dining experience with elevated service after three years working in the Washington, D.C. area. The kitchen will be making own harissa and preserved citrus fruits inhouse as well as fermenting their own pickles — an effort to minimize waste while adding “a pop of acid and crunch” to menu items, Carroll said. . It premiered on October 3, 2012. Anyone who has met Philadelphia chef Jennifer Carroll and eaten the wares of her culinary training knows that her dream gig was to have her own spot. “I wanted to do things that were more exciting — cooking with more herbs and spices that were definitely challenging peoples’ palates a little bit.” With Spice Finch, “I didn’t want to do fine dining,” she said. Date-braised lamb shank | Photo by Alex Jones, Chocolate tahini cake | Photo by Alex Jones. She went on to culinary school at The Restaurant School at Walnut Hill College, Philadelphia, and quickly became a sous chef at both Julia and Café Kati in San Francisco. . Starting next year, Requin will undergo renovations and transform into a casual … Next time you spot Jen Carroll at her Rittenhouse restaurant Spice Finch, you can try asking what happens on the next season of Top Chef — but you won’t have any luck. Jennifer Carroll, 33, is from Top Chef Season 6. Outdoor dining only, Small group reservations by request. An innovative modern-Mediterranean restaurant and bar in Rittenhouse Square, one of Philadelphia’s most iconic neighborhoods. Check out the full menu below (click to embiggen). Jennifer Carroll with fiance and business partner Billy Riddle at a James Beard Foundation event in Philadelphia on Nov. 1, 2019. The all-star chef’s four seasons on BRAVO’s. An innovative modern-Mediterranean restaurant and bar in one of Philadelphia’s most iconic neighborhoods. . View Jennifer Carroll’s full profile to. . 0 open jobs. Mix. Twitter. Photograph by Jeff Elkins Changes are in the works for restaurateur Mike Isabella and chef Jennifer Carroll ’s French-Mediterranean restaurant in the Mosaic District. The all-star chef’s four seasons on BRAVO’s Top Chef honed her passion for cooking, competition and camaraderie and inspired the creation of Carroll Couture Cuisine, where she offers custom experiences and consulting. © 2021 Carroll Couture Cuisine | All Rights Reserved, Chef Jennifer Carroll makes memorable culinary moments in kitchens and on screens. Life After Top Chef is a spin-off featuring former Top Chef contestants Richard Blais, Jennifer Carroll, Spike Mendelsohn, and Fabio Viviani, which focuses on various aspects of their lives, from managing and opening a restaurant to dealing with family dynamics and personal issues. So, we were very impressed by that drive. Linkedin. Reach out at info@eatccc.com. 6 Rich and Filling Philly Dishes That’ll Warm You Right Up, Local Fitness and Wellness Deals and Specials to Start the New Year, 4 Socially Distant Activities and Sports to Try This Winter When You’re Bored of Staying Inside. 25.2k Followers, 4,370 Following, 917 Posts - See Instagram photos and videos from JENNIFER CARROLL (@chefjencarroll) . Contact Jessica Klementzos. Jennifer is one of the hardest working, best dam cooks I have ever worked with! Online cooking classes for groups, teams or individuals, Personalized videos, media appearances, industry advocacy, Personalized offsite dinners, research and product development, Product partnerships, branded recipes and menus, nonprofit collaboration. In terms of drinks, Spice Finch will pour craft cocktails and frozen drinks from a 23-seat granite-topped bar; they’ll also serve craft beer and Old World wines. Top Chef Alum Jennifer Carroll Returns to Philadelphia in a Big Way. 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