Grease a 9x5 bread pan and set aside. Gently fold in the raisins. cinnamon. After 5 minutes, lower the oven to 375°F. (Mine takes 45 minutes, but ovens can vary.). Sign up for new recipes and get my FREE e-cookbook! 2 tsp. Made this bread with 1 cup whole wheat flour, the rest white. i also didn’t have a … They certainly aren’t as intimidating as a yeast bread, and they don’t require the prep work a yeast bread does. Gently fold in the raisins. When the weather cools off, I love to bake bread, both with baker’s yeast and with a sourdough start, but nothing beats the instant gratification of a quickbread – there’s no rising, no kneading, just stir and cook. i did have to adjust as i didn’t have any whole wheat flour on hand and i was anxious to try it. 1/2 c. raisins. PIN IT FOR … Whole Wheat Cinnamon Raisin Bread. Whole Wheat cinnamon, raisin bread. Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. You know it's good for you. Treading Lightly into Fall: Cheap Chinese Chicken Salad, Woodworking Projects for Kids: Free Online Resources, Fatherhood: 100 Ways to Be a Better Father, Sprouting: How to Grow Sprouts at Home for Low Cost Nutritious Meals, Family First Aid Kit: Natural Antibiotics, Go No Poo: How to Switch to No Shampoo Hair Care, 3/4 cup brown sugar (if you eat honey, substitute it for the sugar), 3/4 cup raisins, soaked in either 1/4 cup apple or orange juice, 1/4 cup olive oil (or your choice of oil), 2 Tablespoons ground flax seeds, blended with 6 tablespoons of water (or use egg replacer equivalent to 2 eggs). Remove the bread from the pan and let cool. So easy. You can reduce the amount of raisins to 3/4 cup if you’d prefer. Posted on January 12, 2011 by korijoy. cinnamon As always, begin with a shift in your attention, bringing your focus into the kitchen. Thanks ! Mix in buttermilk, honey, salt, cinnamon and whole wheat flour. In a large bowl, whisk together flours, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg until combined. 1/3 c. pure honey. Family Food on the Table, This post may contain affiliate links. I got this recipe from Ellie Krieger on Foodnetwork. .-= Alisa – Frugal Foodie´s last blog ..Treading Lightly into Fall: Cheap Chinese Chicken Salad =-. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. We like to make this cinnamon bread in the fall and winter for an easy, inexpensive dessert, but it tastes great for breakfast, too. 1/2 c. oats. Came out addictive and amazing! 2 Tablespoons ground flax seeds, blended with 6 tablespoons of water (or use egg replacer equivalent to 2 eggs) Preheat the oven to 350° F, and mix the first seven ingredients together in a large bowl. I also heartily recommend using organically grown ingredients if possible. Pour into the loaf pan and bake for 45 minutes to an hour, or until a knife inserted in the middle comes out clean. You can also substitute dried blueberries or other dried fruit for the raisins, or bake them as muffins instead of a loaf. 1 2/3 c. non-dairy milk. My favorite is to eat a warm slice with a smear of butter! The bread can be made completely in the bread machine or, make the dough in the bread machine, then transfer the dough to loaf pans for the final rising, and bake them in the conventional oven. … This recipe takes a while but the wait will be well worth it! canola oil. Cooking simple, easy, fun, and quick. Your email address will not be published. 2 1/2 tsp. Try 30-50 g with up to 270 g or 290 g of … Place the bread in the oven and bake for 5 minutes. Try it for breakfast, either plain or toasted. Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. Bookmark this recipe to cookbook online. Whole Wheat Cinnamon Raisin Bread Recipe My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. Your email address will not be published. In a large bowl, combine yeast and warm water. Spoon the batter into the prepared loaf pan. Find me elsewhere at @NaturalPapa, @DerekMarkham, Google+, or RebelMouse. Let stand for 5-10 minutes until foamy. This bread has a lot of raisins. I love to make yeasts breads, don’t get me wrong, but also really enjoy a good quick bread. Whole Wheat Cinnamon Raisin Bread This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! … Hi there! Don’t overmix. My kids loved it! Ingredients: 3/4 cup low-fat buttermilk; 1/4 teaspoon ground nutmeg; ½ tsp cinnamon; 1 cup raisins; 1/2 cup packed brown sugar; 2 tablespoons vegetable oil; 2 large eggs; 3/4 cup whole wheat flour; 3/4 cup all-purpose flour; 1 1/2 teaspoons baking soda; 1/8 teaspoon salt; 1/2 cup chopped walnuts; Directions: Preheat oven to 350°. Grease and flour a loaf pan – we like coconut oil. Please read my. Required fields are marked *, Vegan Whole Wheat Cinnamon Raisin Quick Bread Recipe. This delicious recipe has been a family favorite for many years. Directions In a large bowl, combine the first six ingredients. ← Steak Sandwich “Lighten up” Three-Cheese Macaroni → Whole Wheat Cinnamon-Raisin Bread. Preheat oven to 325. Next time I’ll add a little more cinnamon and soak the raisins … Whole-Grain Cinnamon Swirl Bread Bread dough adapted from Peter Reinhart; filling adapted from King Arthur Flour. I use this recipe as a rough template – it makes a great loaf on its own – but occasionally I add fun stuff I have on hand, like shredded coconut or other fall spices. Will make again and again! You've wanted to do it forever. FULL RECIPE: https://www.jennycancook.com/recipes/cinnamon-raisin-bread/A stunning cinnamon-raisin bread filled with tunnels of brown sugar and cinnamon. (This helps protect it from freezer burn.) Fatherhood & natural parenting from the perspective of a tree-hugging dirt worshipper. Stir in raisins until evenly distributed throughout and make a well in the center of the dry ingredients. [wpurp-searchable-recipe]Whole Grain Cinnamon Raisin Bread – A hearty and sweet loaf that works perfectly sliced, toasted, dressed up for French toast, or drizzled with glaze. This recipe is vegan, and although I use whole wheat flour, just about any flour would work. This sounds delicious and so virtuous! You can also freeze this bread! Bake at 325 for 40-50 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown. In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. Let cool in the pan for 5-10 minutes, then invert onto a cooling rack and let cool completely before storing. For the soaker, combine the flour, salt and milk in a bowl and mix until the flour is hydrated and a dough is formed. Whole Wheat Cinnamon Raisin Quick Bread. Stir until just combined. Add the cold, cubed butter and work it into the dry ingredients with your fingers until pea sized clumps remain. Make a well in flour mixture and pour in the water mixture. Write the recipe name and the date on the aluminum foil with a sharpie marker and pop it in the freezer. Like, how to substitute it for all-purpose flour in all of your favorite recipes. Vegan Whole Wheat Cinnamon Raisin Quick Bread. Using a fork, mix in the eggs, applesauce, melted butter, and syrup until well combined, taking care not to overmix. Continue baking for 35-40 minutes, rotating the pan after 20 minutes of baking. Add the applesauce, oil, flaxseed mixture, and soy milk to the dry ingredients and stir well, then mix in the raisins and juice. The calories are high, I think. Adjust cinnamon to your taste. 100% Whole Wheat Cinnamon Swirl Bread By PJ Hamel Gently deflate the dough, and transfer it to a lightly oiled work surface. This means that … Your information will *never* be shared or sold to a 3rd party. Pingback:Cinnamon Raisin Bread « The Beet, Pingback:New Year’s Eats « Vegging out in T-Town. 10 cups whole wheat flour 1 1/2 cups raisins 3 Tbsp. I only have dry active yeast, so I proofed it first. Shape the dough into a long, thin rectangle, about 16" x 9". – warm water, Oil (we use coconut), egg, honey (or maple syrup), whole wheat … I’d start with swapping out only a portion of the white flour for whole wheat. Mar 9, 2015 - Makes One 5” x 9” Loaf Recipe from 100 Days of Real Food Husband-Tested in Alice’s Kitchen We really loved this quick bread. In a large bowl, whisk flour, oats, baking soda, and cinnamon. 7 tbsp whole wheat flour 5/8 tsp salt 2 1/4 tsp yeast 1 1/2 tbsp honey or date syrup 1/2 tsp ground cinnamon 1/4 cinnamon sugar The night before you want bread, make the soaker and biga. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! In a separate large bowl, mix together salt, cinnamon, flour, raisins, and vital wheat gluten if using. As an Amazon Associate I earn from qualifying purchases. I tried to come up with a simple raisin bread and tried this. absolutely the best raisin bread that i have ever had in my 70 years on this earth. You could also use whole wheat flour or all-purpose flour — or a combination — if you prefer. This cinnamon raisin bread makes a most excellent toast! Add milk, honey, and oil. Combine flour, cinnamon, baking soda, baking powder and salt in a large bowl and stir well. Yield: 2 2-pound sandwich bread loaves (in 8.5×4.5-inch or 9×5-inch loaf pans) Note: From the comments over the years, I’ve heard that man people prefer this with 2x the cinnamon-sugar filling for a more classic, luxurious flavor. I am just starting a VEgan way of eating and this sounds super good, easy and I cant wait to make it. ... More information Husband Tested Recipes From Alice's Kitchen: Whole-Wheat Cinnamon-Raisin Quick Bread Trying this now but instead of applesauce I am using canned pumpkin with a dash more of water, milk, and 2 eggs. Preheat oven to 350ºF and grease and flour a bread pan. Adjust cinnamon to your taste. How to make baked treats that actually pass the "family filter:" they look good, taste good, and disappear quickly. Stir the dry ingredients together a bit, then mix into the flour mixture until everything is well combined. Let it rise an hour a second time. baking soda. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too … She also loved cinnamon raisin bread and bought the red bagged Sun Maid brand all the time. Once you bake this, you can’t resist fixing it again and again. Then, add all of the dry ingredients, except the yeast, to the bread pan. Home ; About Me! Raisins running throughout it. 2 tbsp. Vegan Whole Wheat Cinnamon Raisin Quick Bread. Wrap it first in plastic wrap and then in aluminum foil. whole wheat cinnamon raisin quick bread {vegan} 3 c. wholewheat flour. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. Notes on whole wheat cinnamon raisin bread: « Sausage + kale stuffed spaghetti squash. Transfer to a lightly oiled bowl, and cover with plastic wrap. And this time you're determined: you WILL learn how to use whole wheat flour. Raisin Whole Wheat Quick Bread . I got the milk and eggs from my neighbor, so no harm done there. Easy Chicken Recipes with Few Ingredients. I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. Visit original page with recipe. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Pour the batter into the bread pan and smooth the top. No bites without raisins. Add oil and honey to water mixture. I know it’s supposed to be a vegan loaf, but I was out of soy milk and I don’t like flax seeds. I use white whole wheat flour for my baking. But I don't cut my slices too thick … We especially enjoy it during the holidays. Things I dig include: simple living, natural fatherhood, attachment parenting, natural building, unassisted childbirth (homebirth), bicycles, permaculture, organic and biodynamic gardening, vegan peanut butter cookies with chocolate chips, bouldering, and the blues. Your email address will not be published. Make a well in the center and add the eggs, applesauce, honey, butter and vanilla. Preheat the oven to 350° F, and mix the first seven ingredients together in a large bowl. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. It has been a month now of baking my own bread and it’s time for a healthy but festive cinnamon raisin bread No more store-bought stuff if I can help it. Using a fork, mix in the eggs, applesauce, melted butter, and syrup until well combined, taking care not to overmix. 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