The best way to tell if turkey is still good is smell and texture. By the time you can smell it, the bird is already bad and you should throw it out. But is it really that bad for … Raw turkey -- or raw meat of any kind -- does have a slight odor, but the smell of meat that has gone rancid is quite unpleasant. Presliced turkey is often heat-treated in the package, making it good for at least 7 days after opening. A deadly salmonella outbreak has resulted in the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service to order a recall of roughly 147,276 pounds of raw ground turkey products. To View the Next Video in this Series Please Click Here: http://www.monkeysee.com/play/7758-how-to-tell-if-your-dairy-products-have-gone-bad If your turkey is carved from a whole bird, just stick to Nummer's 7-day plan. If the turkey breast is nearly done, but still too raw to eat, turn up the oven to 375 degrees Fahrenheit. Today I’m going to share you the exact steps how to recook undercooked turkey in a very simple manner which I’ve already tried out. Similarly, the turkey's appearance can also give you a clue as to whether it is spoiled. With its processed reputation, deli meat (including sliced turkey, ham and roast beef) is not making many "clean eating" lists these days. Place the undercooked slices in a roasting pan. It's not just the usual suspects like bologna and salami, either, because even higher-quality sliced meats are getting in on the act. The best way is to smell and look at the turkey: signs of bad turkey are a sour smell and a slimy texture to the cooked turkey; discard any turkey with an off smell or appearance, do not taste the turkey first. Get To Know How To Recook Turkey In Simple Ways. If sliced deli meat like turkey, ham, or salami has a foul odor, throw it out; the smell typically indicates bacteria is growing inside, according to the folks at EatByDate. How to tell if cooked turkey is bad? Slice enough of the breast for the meal. The label should have a date on it, and typically, the slices won’t last much longer than maybe a couple of days past that date. Read on, recook and enjoy your meal with your friends! You also can use a large casserole dish. If you buy your deli ham or turkey deli meat sliced, this section is for you. Sources: For details about data sources used for food storage information, please click here Cover with chicken broth, then with heavy foil. As StillTasty.com points out, if the turkey has a sour odor and/or a slimy texture, it’s probably not good anymore — … When a single slice of meat can provide as much as 20 percent or more of your recommended maximum intake of sodium, your turkey sandwich might actually lead you to major health defects. Once again, let’s start with prepackaged slices you can buy in the supermarket or at the deli. 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