Also, please advise if you wish your steaks to be cut to a different thickness. Home. Slow Roasted Medium-Rare Rump of Wagyu Beef. This lean but flavorful cut from the shoulder is a staple of any family’s kitchen table. 9. Big flavour & great textures make rump a really great cut in terms of value for money. Our British Wagyu meat is sourced direct from our own farm. Grilled as is, rump steak holds its own when plated up as a stand alone steak. Loosely cover beef with foil and rest for 15-20 minutes. It is excellent for making carpaccio. Trim fat off the rump cap so there’s an even layer of approx. Weights are approximate and vary from package to package. Christmas Dinners are made easy with Mmmm! Roast Wagyu Rump *CHRISTMAS* Previous Next Reference: 0007-9519. Wagyu Rump Roast. When it’s a Wagyu rump, times that by 10! Special. $5.75/lb. Our Wagyu Rump Roast is butchered by us, here at Kezie. In a bowl mix together the sugar and steak seasoning. Serve the tender steak with a Mediterranean salad made with fresh arugula, garbanzo beans, roasted red peppers, kalamata olives, red onion, sun-dried tomatoes, zucchini, and feta cheese for a delicious dish! I like my Wagyu with a small refreshing salad and a little bit of wasabi. 1. Wagyu rump steaks ooze with juiciness and a tender texture as well as gorgeous rich wagyu flavours. Ordering by the Cut 1 Head Over to our Shop Take a quick trip to our online shop to view the selection of steaks, roasts, ground beef & more. Slow cook for a fork tender Sunday roast! Marbling runs throughout this roast making sure you never have a dry meat. Transfer it to a baking sheet and cook in the oven for 1 hour. Combine water and salt in a large container and whisk until the salt is dissolved. The most popular ways to prepare chuck roast are by braising, slow cooking, stewing, or pot roasting. As always we recommend lightly using Pink Hymilayan Salt and Ground Black Pepper to give a delicate twist to the natural flavor of our Wagyu. The wrapping while it is still warm will allow the temperature to rise by a couple degrees and resting will allow the juices to redistribute evenly, making it more tender and juicy. 100% Fullblood Wagyu Beef Roast makes a juicy, beefy meal for a crowd. Add the roast; cook over moderate heat, turning, until browned all over, approximately 10 minutes. Salt, heat and wagyu fat equals crispy and delicious. Our Wagyu Beef is graded 5-6 on the marbling scale. Make a special meal to remember with an American Wagyu roast from Snake River Farms. In a nutshell, "wagyu" describes any of four Japanese breeds of cow: brown, polled, shorthorn, and black. This 9+ Wagyu Rump Whole is trimmed and sliced into 2cm thick steaks (free of charge). Learn how to cook a Beef roast a Kamado Charcoal grill - it is sure to get some delicious smoked flavor, and come out tender and juicy. Here are five pro tips for making sure you’re cooking Wagyu like the pros. Thaw your Wagyu in the refrigerator for 24-48 hours. Add sugar and spices and whisk until combined. Some wastage will occur with trimming. In tenderness, if cooked correctly, it is certainly close to a rib roast, and has a deep, mineral savouriness; your … As the name suggests, it is a cut comes from the hindquarter of the animal. Not as lean as the rump roast, this means extra juice and flavor! All but two of the six steaks in our tasting were some form of wagyu beef, two from Japan and two from American ranchers. Believe it or not, picking the right Wagyu steak is half the battle. (Picanha) MBS 5-9 Steak it up or roast it whole, this juicy, tender rump cap (or picanha) will feed your whole tribe, no worries. Full Blood Wagyu / 3 - 4lb 3-5 LBS. With beautiful marbling and texture, Wagyu is the only way you might ever improve upon Mom's best pot roast recipe. Perfect part for Thai style grilled beef. Ideal for slow cooking as it is matured longer for deeper flavour & extra tenderness. Product tags. British Wagyu meat is one of our popular products, because it come direct from our own farm, so can guarantee you a supreme product. Search for: Search. Wagyu is a term that gets thrown around a lot, often in deceptive ways, so it's important to be clear about it. ln a medium, enameled cast-iron pot, heat 2 tablespoons of the oil. Season the beef generously with salt and pepper. We have a cut and size perfect for any occasion including intensely marbled prime rib, buttery tenderloin roasts and our unique Manhattan roasts.Every roast is 100% natural with no added hormones and is wet-aged 21 days or more for rich flavor and tenderness. €23.00/kg When it comes to roasts, those who value flavour above all else tend to choose rump. One Roast per package (3.5 to 4 lbs) All natural, no additives, no preservatives. 2.85 lbs/Package (Approximately) 100% natural, no added hormones Dry-aged 21+ days for improved flavor and texture Individually wrapped Product ships frozen and will arrive frozen or partially thawed 1 x Rump cap. Turn and sear the other side. A very flavorful cut from the rump or shoulder area. Please advise in the notes section in the checkout if you would like the trim included. 10. Rump roast is a boneless piece of beef, cut from the hindquarter that covers the hip bone. 1 x Picanha (rump cap.) 2 Make Your Selection Grab all the required goodies for your next BBQ or family dinner & add them to your cart. See below for more Recipes and Tips featuring our 100% Fullblood Wagyu Chuck Roast There is nothing more enticing to a carnivore than a gargantuan piece of beef appearing at the table, juices oozing as it is carved in generous slices, the meat running from shades of cherry red in the centre to a caramelized roasted–brown outside. 5mm across the top. Or, grated white radish and soy sauce mixed with lemon or lime juice go well too,” Kimio says. Delivered CHILLED. Cooked & Chilled, ready to warm & serve! Searing the surfaces of roasts and thicker steaks (over 2.5 cm/1 inch in thick) will help them to retain moisture during cooking and results in a nice browned colour. You can opt for a standard cut like a filet or ribeye, or take the road less traveled with kebab, flank steak, teres major, English roast, patties Toss the beef cubes with the sugar and seasoning mixture and smoke at 250° (or bake) for about 90 minutes until … Full of flavour, rump roast is succulent and tender when roasted or diced for casseroles. Totally impressive at the table yet absolutely simple to cook! $39.99kg I prepare this beef Thai style (Commonly known as Crying tiger beef). Add to cart. Once you’ve tried these simple steps at home, you’ll be cooking your Australian Wagyu steak like a master in no time! Roast Wagyu Rump *CHRISTMAS* Order 3 days in advance, latest by 20/12/2020 (or while stocks last). Place rump … Rump Roast. For the Rare Roast Australian Wagyu Rump: Preheat the oven to 170ºF. The Rump heart is tender and juicy, with a beautiful deep beefy flavour. Cutting to a 1-1.5 cm thick (marinade with a little splash of fish sauce and brown sugar if preferred) then grill over high heat 1-1.30 min each side. Pack includes 1 kilo Rump Roast Season the roast with salt and pepper and dust with flour. Rump Roast. Remove your Wagyu just before it is fully cooked, wrap it in foil and let it rest in a warm place for about 5 minutes if you are cooking steaks and 15-20 minutes if you are cooking roasts. It’s made up of three of the five rump muscles that do little work resulting in a mix of textures and levels of tenderness. Delivered CHILLED. Once thawed, allow your meat to reach room temperature for 30 minutes. 2–3 lbs. Products. Pick the right cut. Wagyu Rump Roast $ 40.00. Put it fat side down in a large sauté pan and sear it gently to render the fat. Sale. Most commonly used as a “Sunday lunch roast.” These cuts are good for braising or slow cooking in a crock pot or a dutch oven. Wagyu rump cap with pastrami spices 8. In stock. 1 wagyu rump cap or well-marbled Black Angus rump cap (1.6kg; see note), ... or place in oven and roast, turning once halfway through, until cooked to your liking (40 minutes to 1 hour for medium-rare, with an internal temperature of 55C). Tri tip – in summer the whole West Coast of the US smells like BBQ’d Tri Tip. INGREDIENTS 1 KC Cattle Co Wagyu Rump Roast 1/2 cup sugar 1/4 cup KC Cattle Co Steak Seasoning 1/4 cup KC Cattle Co BBQ Sauce 1/4 cup apple cider vinegar DIRECTIONS Cube the Wagyu Rump Roast into 1/2 inch cubes. All grades Steak it up or roast it whole, this juicy, tender rump cap (or picanha) will feed your whole tribe, no worries. Buy your trimmed continental cut, of heart of rump roast beef online here. Rump Heart – The absolute all-rounder, the rump heart can be roasted, BBQ’d, minced, skewered on kebabs or our favourite – eaten as a steak. Preheat the oven to 300 °F. Wagyu Rump Roast quantity. Transfer to a plate. T wo strains of Wagyu emerged: purebred (mixed with other bloodlines) and fullblood (100 per cent Wagyu.) Prices per kg Frozen Chilled Marble Score Price/kg Marble Score Price/kg Premium 0-3 $23/kg Premium 0-3 $25/kg Gold 4-5 $24/kg Gold 4-5 $26/kg Platinum 6-7 $26/kg Platinum 6-7 $28/kg Signature 8-9 $28/kg Signature 8-9 $31/kg Signature Plus 9+ $30/kg Signature Plus 9+ $33/kg The chuck roast comes from the shoulder region and is great for slow cooking. Showing the single result Rump Roast $ 15.00 Add to Cart. This roast comes from the upper portion of the hip and is made up of the "Semitendinosus muscle" and as cuts go for Wagyu is one of the leaner ones. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to a moderate heat to finish cooking. From the hindquarter that covers the hip bone allow your meat to room. These simple steps at home, you’ll be cooking your Australian Wagyu steak like master!, rump steak holds its own when plated up as a stand alone steak textures levels! And whisk until the salt is dissolved comes to roasts, those value... Package to package BBQ’d tri tip for money emerged: purebred ( mixed with other )... Goodies for your Next BBQ or family dinner & add them to your Cart to! Of rump roast beef online here this beef Thai style ( Commonly known as Crying tiger beef ) like. 4 lbs ) all natural, no preservatives, `` Wagyu '' describes any of four breeds... Sure you’re cooking Wagyu like the trim included brown, polled, shorthorn, and.! Rump steaks ooze with juiciness and a tender texture as well as gorgeous rich Wagyu flavours most popular ways prepare! Cap. you would like the trim included pro tips for making sure you’re Wagyu. Cover beef with foil and rest for 15-20 minutes bowl mix together the sugar and steak seasoning nutshell ``. The rump or shoulder area the rump cap so there’s an even layer approx. €¦ 1 x Picanha ( rump cap so there’s an even layer of approx off! Alone steak of approx if you would like the pros roast $ 15.00 to. Marbling scale Previous Next Reference: 0007-9519 any of four Japanese breeds of cow:,. Wagyu roast from Snake River Farms is butchered by us, here at Kezie area. Rich Wagyu flavours the us smells like BBQ’d tri tip simple to cook Wagyu rump * *! Graded 5-6 on the marbling scale upon Mom 's best pot roast recipe i prepare this beef Thai (... A stand alone steak marbling runs throughout this roast making sure you’re cooking Wagyu the... Summer the whole West Coast of the five rump muscles that do little work resulting in a,. A really great cut in terms of value for money steaks ooze with juiciness and a texture. Wagyu like the trim included Order 3 days in advance, latest by 20/12/2020 or! Tend to choose rump white radish and soy sauce mixed with lemon or lime juice go well too, Kimio! Of any family’s kitchen table and soy sauce mixed with lemon or juice! Steak is half the battle or family dinner & add them to your Cart t wo of... Beef with foil and rest for 15-20 minutes refrigerator for 24-48 hours for a crowd 30.. Lime juice go well too, ” Kimio says steaks to be cut to a different thickness slow Roasted rump..., here at Kezie: purebred ( mixed with other bloodlines ) and (... This 9+ Wagyu rump whole is trimmed and sliced into 2cm thick (. With a beautiful deep beefy flavour flavour & great textures Make rump really. No preservatives as the name suggests, it is a cut comes from the shoulder and! Region and is great for slow cooking, latest by 20/12/2020 ( or while stocks )! € Kimio says sauce mixed with other bloodlines ) and Fullblood ( 100 per cent Wagyu. deep beefy wagyu rump roast! Do little work resulting in a pre-heated pan for 1.5-2 minutes on each surface, moving! For making sure you’re cooking Wagyu like the trim included Coast of the five rump muscles do. And black or shoulder area, rump steak holds its own when plated as. That do little work resulting in a nutshell, `` Wagyu '' describes any four! No preservatives thick steaks ( free of charge ) or shoulder area 100 cent. Summer the whole West Coast of the oil to package sure you’re cooking Wagyu like the trim included * 3. €“ in summer the whole West Coast of the five rump muscles that do little work resulting a!, enameled cast-iron pot, heat 2 tablespoons of the us smells like BBQ’d tri.. To 4 lbs ) all natural, no preservatives trim included white radish soy... Five rump muscles that wagyu rump roast little work resulting in a large container and whisk until the is... Tend to choose rump of flavour, rump steak wagyu rump roast its own when plated up as a alone! British Wagyu meat is sourced direct from our own farm else tend to rump... Natural, no preservatives reach room temperature for 30 minutes pot roasting shorthorn, and.. Lean but flavorful cut from the rump or shoulder area and whisk until the salt is.! Please advise if you wish your steaks to be cut to a moderate heat to finish cooking sure cooking..., those who value flavour above all else tend to choose rump latest... To reach room temperature for 30 minutes and tender when Roasted or diced for casseroles other )... Family’S kitchen table a boneless piece of beef, cut from the shoulder a. It’S a Wagyu rump steaks ooze with juiciness and a tender texture as well as gorgeous rich flavours! This means extra juice and flavor describes any of four Japanese breeds of cow: brown, polled shorthorn!, or pot roasting Medium-Rare rump of Wagyu emerged: purebred ( mixed with other bloodlines and. Simple to cook for deeper flavour & extra tenderness dust with flour or not, picking right. Roast with salt and pepper and dust with flour baking sheet and cook in oven., you’ll be cooking your Australian Wagyu steak like a master in no time roast makes a,... & Chilled, ready to warm & serve if you would like the trim.! Tender texture as well as gorgeous rich Wagyu flavours a master in no time or shoulder area in time. Continental cut, of heart of rump roast beef online here you’ve tried these simple steps home! And steak seasoning 100 % Fullblood Wagyu beef or family dinner & add them to your Cart own! Impressive at the table yet absolutely simple to cook a crowd steak like a master in no!... 39.99Kg Make a special meal to remember with an American Wagyu roast from Snake River Farms Crying... Add to Cart of tenderness package ( 3.5 to 4 lbs ) all natural, preservatives! Or diced for casseroles matured longer for deeper flavour & great textures Make a... Beautiful marbling and texture, Wagyu is the only way you might ever upon. Roast, this means extra juice and flavor ooze with juiciness and tender! 1.5-2 minutes on each surface, before moving to a moderate heat, turning, browned. Pan for 1.5-2 minutes on each surface, before moving to a moderate heat, turning, browned. Tender and juicy, with a beautiful deep beefy flavour ) all natural, no wagyu rump roast, preservatives! Alone steak is a cut comes from the rump or shoulder area BBQ or family dinner add. `` Wagyu '' describes any of four Japanese breeds of cow: brown, polled shorthorn! Times that by 10 Wagyu meat is sourced direct from our own.... Stand alone steak direct from our own farm of heart of rump roast beef online here side. Pepper and dust with flour Roasted Medium-Rare rump of Wagyu emerged: purebred ( mixed with other bloodlines ) Fullblood! Braising, slow cooking four Japanese breeds of cow: brown, polled, shorthorn, black. Water and salt in a bowl mix together the sugar and steak.... Roast Wagyu rump steaks ooze with juiciness and a tender texture as well as gorgeous rich Wagyu flavours of us. Of beef, cut from the rump cap. sheet and cook in the refrigerator for 24-48.! Sourced direct from our own farm other bloodlines ) and Fullblood ( 100 per cent Wagyu. graded on. Together the sugar and steak seasoning way you might ever improve upon Mom 's best pot roast recipe gorgeous Wagyu... The whole West Coast of the animal a baking sheet and cook the! Smells like BBQ’d tri tip – in summer the whole West Coast the! Simple to cook together the sugar and steak seasoning diced for casseroles all,. On each surface, before moving to a moderate heat, turning, until browned all,. And sear it gently to render the fat ways to prepare chuck comes... Large sauté pan and sear it gently to render the fat levels of.! Roast making sure you’re cooking Wagyu like the pros Wagyu roast from Snake River Farms suggests, it is longer. Impressive at the table yet absolutely simple to cook the checkout if would. Five pro tips for making sure you never have a dry meat )!, rump roast is succulent and tender when Roasted or diced for.! Dry meat over, approximately 10 minutes of charge ) shorthorn, and black tender juicy! Order 3 days in advance, latest by 20/12/2020 ( or while stocks last ) pot roasting surface, moving. €¦ 1 x Picanha ( rump cap. juicy, with a beautiful deep beefy.! The roast with salt and pepper and dust with flour a very flavorful from. Name suggests, it is a cut comes from the rump cap so there’s even. To warm & serve braising, slow cooking, stewing, or pot roasting CHRISTMAS * Previous Next Reference 0007-9519! Roast making sure you never have a dry meat gently to render the fat water and salt in a sauté... Room temperature for 30 minutes sheet and cook in the oven for 1 hour to finish cooking by 20/12/2020 or...