Tender cuts of pork may not need help with tenderizing but can benefit from a dose of flavor enhancement. Should I use meat tenderizer on the ham hock thick skin? Wine, especially red wine, works great as the tenderizing portion of a marinade. Even if you choose to sear your pork, though, you should still let it rest after it's done. The ribs will be extra tender and juicy! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. After reading the article on tenderizing pork, it, "Our local grocery had tenderloin chops that are delicious but tough. Use a meat mallet. Place the tenderloin in a large sealing plastic bag and pour the marinade over top. There are 15 references cited in this article, which can be found at the bottom of the page. Recipe: Grilled Honey-Mustard Pork Tenderloin. When ready to cook, set Traeger temperature to 225â and preheat, lid closed for ⦠So if you have the time, you can get tender pork for a fraction of the cost of a loin cut. You can also use an ordinary fork or even your bare hands to get the same effect if you don't have a mallet handy. Guess again! For instance, it's not uncommon to see red wine paired with soy sauce and other ingredients (like brown sugar) as a pork marinade. Soy sauce is a great addition to a pork marinade, but that's because it adds a rich, savory flavor to the meat, not because it works as a tenderizer. wikiHow's. I let it marinate all day. Heat grill or grill pan to medium-high heat. This article has been viewed 556,124 times. Are there any acids? ", http://www.fitday.com/fitness-articles/nutrition/healthy-eating/myth-or-fact-pork-that-is-slightly-pink-will-make-you-ill.html, http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx, http://allrecipes.com/recipe/wine-marinade/, https://www.sciencelearn.org.nz/resources/1945-fruit-enzymes-tenderise-meat, http://whatscookingamerica.net/Pork/BriningPork.htm, http://www.bettycrocker.com/how-to/tipslibrary/charts-timetables-measuring/timetable-roasting-meats, http://www.epicurious.com/recipes/food/views/Cider-Braised-Pork-Shoulder-with-Caramelized-Onions-105913, http://www.foodsubs.com/MeatPorkLoin.html, http://www.saveur.com/article/collection/pork-belly-recipes, http://sugarmtnfarm.com/2014/04/04/what-good-is-a-pig-cuts-of-pork-nose-to-tail/, http://www.clovegarden.com/ingred/ap_pigc.html, http://amazingribs.com/recipes/porknography/pork_cuts.html#loin, consider supporting our work with a contribution to wikiHow. Tenderizing enzymes can be found in the juices of several fruits. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors Weâre Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Therefore, buttefly chops don't require a long cook time to bring out their natural tenderness. It was wonderful and after forcing one bite, the kids ate the pork. ", made my life easier. Pour half of the marinade over the pork and toss to coat. References Read on for another quiz question. You can marinade pork with lots of ingredients you probably already have on hand in your pantry or fridge. Try again! Photo: Jennifer Davick. Nope! Tougher cuts of pork need a strong marinade and time for it to work its way into the connective tissues. Lightly sprinkle with all seasonings and rub into meat before wrapping. Remove pork ⦠If you want to seal in a piece of meat's juices, you should sear it over direct heat before cooking it the rest of the way by another method. You can even put the frozen piece of meat into the brine or marinade before it's completely thawed. Remove pork from refrigerator and flip the pork over so the other side is laying in the marinade. Acids like citrus juices, vinegars, and wines are common in many pork marinade recipes. By using our site, you agree to our. I made a brine, "It helped me a lot because my pork chops come out tough and dry. Either grind it or slice it thin and marinate it Chinese-style for Chinese dishes. Pick another answer! Only turn them over once, about halfway through cooking, while frying. If you don't have one of these specialty tools, don't sweat it. What common marinade ingredient acts a tenderizer for pork? Combine all marinade ingredients and place the pork tenderloin in a plastic zip bag and marinate for at least 5-6 hours. Can I freeze pork tenderloin in a marinade⦠Immerse the tenderloin in the marinade for two to 12 hours before cooking it. Pork Chop and Tenderloin Marinade. Recipe: Peach and Pork Kabobs. Marinades are great for tenderizing tough cuts of meat and imparting flavor to meats. Cutting the meat without letting it rest first makes the meat less moist and tender. [1] Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. While searing is great for giving your pork a delicious exterior "crust", using direct heat to cook your pork completely can easily lead to a tough, over-cooked piece of meat. Very helpful article, look forward to the cooked, "I just never knew how to tenderize pork. Craving Asian food? If so, I would personally only do up to 48 hours, as acids run the risk of breaking tender cuts of meat (like pork tenderloin) down and make them âmealyâ. 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