I almost always have cauliflower rice and hamburger in my freezer, cheese in my fridge, and cream of mushroom soup in my pantry. https://www.myketokitchen.com/keto-recipes/classic-ketogenic-creamy-mushroom-soup/, 120 Best Low Carb and Keto Casserole Recipes - Prudent Penny Pincher, Keto Butter Chicken {Low Carb, Ketogenic, THM:S, Grain Free}, Keto Marshmallows Recipe {Low Carb, Ketogenic, THM:S, Sugar Free, Grain Free}, Low Carb Peppermint Bark {Keto, Low Carb, THM:S, Sugar Free, Grain Free}, Low Carb Sausage and Vegetable Sheetpan Dinner, 1 lb Grass-Fed Ground Beef, cooked and drained (I used ButcherBox. Get recipes, tips and NYT special offers delivered straight to your inbox. Get the recipe Change up Beef and Noodle Casserole with these ideas: Try other types of pasta- penne, elbow, bow tie or whatever you have in the pantry. This version of the classic tater tot casserole combines condensed cream of mushroom soup and cream of celery soup and crowns itself with French-fried onion rings. I use the 1 can cream of mushroom soup when I make half. Subscribe now for full access. Stir in the broth base, and season to taste with salt and pepper. 24. Wipe out the pot and set it back over medium-high heat. To reheat from frozen, remove the plastic wrap, cover with foil and bake at 350 for 1 hour, then uncover and increase the heat to 400 and bake for another 20 to 30 minutes, until tots are golden brown and the casserole is heated through. The basic ingredients for tater tot casserole are ground beef, onions, vegetables of choice, cream soup, cheese and of course, tater tops on top! Pour into a heat-safe bowl and set aside. Tater Tot Casserole. Add half the milk and cook, stirring, until thickened. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. Bake until the tots are golden brown and crispy on top, about 45 minutes. Check out our Amazon Store to see our favorite kitchen supplies and pantry essentials (like canned salmon). The homemade recipe makes about the same amount as the can, 10 ounces or so. Top with 1 cup of the shredded cheddar, followed by the drained cauliflower, more salt and pepper, and finally the remaining cheese. Let cool slightly. You could substitute other ground meats for the beef, and other frozen vegetables for the peas or corn, but the tots are mandatory, and I do love the addition of cheese at the end. Plus, 15,000 VegFriends profiles, articles, and more! Substitute cream of mushroom or cream of chicken for cream of celery soup, if needed. NYT Cooking is a subscription service of The New York Times. Cook, stirring, until soft, 5 to 7 minutes. Begin by cooking your cauliflower rice. I don’t know about you but, with school back in session and the leaves beginning to turn, I’ve been dreaming of yummy comfort foods! Ingredients in Tater Tot Casserole. (It can be tricky to spread the soup over the beef, but it’s OK if it gets messy and mixes together a little bit.). It’s a cross between french onion soup and a classic midwest style tater tot casserole. —Sam Sifton, Sam Sifton, Paul Carmichael, Momofuku Seiobo. Spread in the bottom of the baking dish. You can also add green beans over the ground beef mixture if you like. If you made my small-batch Tater Tot Casserole, you’ll recognize the homemade cream of mushroom soup here again. Log in. You can add many other things to this dish and use different soup of choice if you want. I love a good homemade condensed soup, though. This post may contain Amazon or other affiliate links. I love this Keto Tater Tot Casserole because it only takes a handful of ingredients and most can be found in my pantry and freezer at any given moment. It just gives it a little added flavor, but is still very good without it. The Best Tater Tot Casserole!This easy comfort food is more layering than actually cooking. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add the remaining beef mixture on top in an even layer, and spread the remaining creamed soup mixture on top. It doesn't get more kid-friendly than a heap of tater tots combined with ground beef and cheddar cheese. I personally love the rich flavor EVOO brings to the table. Stir in the peas or corn and season to taste with salt and pepper. 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