Immediately transfer the cake to the fridge to firm up. Bring to a simmer, cook for 5-10 minutes, stirring frequently. Combine water and sugar in a saucepan, bring to a boil, stir until the sugar has dissolved and remove from heat. Home » Desserts » Chocolate Mirror Glaze Recipe. Carefully place the first layer on a cake board. Not all desserts are suitable for mirror glaze – it is best for mousse cakes, entremets and cheesecakes. If you are a home baker, who would like to impress your family and guests with a glossy and beautiful mirror cake, this recipe is worth trying. Warm up to liquify. Sprinkle gelatin over top and let soften 5 minutes. Check the sides of the cake are covered and add more glaze if needed by reusing any excess glaze caught in the baking tray. Once you assemble the cake, you need to freeze it for at least 1 hour. Strain through a fine mesh sieve. Add bloomed gelatin and stir to melt. Heat 2/3 cup of heavy cream, bring to a boil, then remove from heat. It was a pink mirror glaze, made with white chocolate and the consistency was way off. Keep stirring during heating. Add the strawberry jelly in the middle, on top of the mousse. When cooled, whisk it for 1-2 minutes to incorporate some air. Remove the cake from the fridge and add a final layer of cream all over, finishing it … Add buttermilk. I used a strawberry jelly layer in this cake. The Chocolate Mirror Glaze Recipe, I’m sharing with you today is very easy to make. See more ideas about chocolate mirror glaze, cupcake cakes, mirror glaze. For the strawberry layer I used frozen strawberries, lemon juice, sugar, water and gelatin. Bring to the boil and simmer for 1 minute, then remove from the heat. Mirror glaze truffles have taken the web by storm, and I made a decision it was about time that I attempt to make one!! Let it stand for 1 minutes, then using a spatula, stir to incorporate. Then whisk in the salted caramel to make a salted caramel cream. This chocolate mirror glaze is made with semi-sweet chocolate, water, sugar, sweetened condensed milk, unsweetened cocoa powder, gelatin and “a secret ingredient” – light corn syrup. The problem is, that the very first time I made mirror glaze, I was not extremely happy with the result. Sift the flour into the mixture in three batches, gently folding in each batch before adding the next. You can either pour the strawberry mixture over an 8-inch cake pan, bottom lined with parchment paper, or into an 8-inch springform pan, bottom and walls of which is lined with plastic wrap. Bloom the gelatin by pouring 3 tablespoons of cool water into a small bowl and sprinkling the gelatin … Let it cool to room temperature. Quickly place it over the cake. If using a mousse mold, place a 10 inch cardboard cake circle on the bottom and wrap the mousse mold around it. Place chocolate in a bowl.Pour mixture over the chocolate.Stir constantly, until chocolate is melted. Easy Chocolate Mirror Glaze. Notes when using white chocolate mirror glaze. Also (very important), you’ll need to use a spring form or preferably a mousse cake mold. Place chocolate in a bowl and pour heavy cream over it. Using an immersion blender, blend mixture until smooth. Loosen the sides of the pan with a knife and turn it upside down, holding the jelly with one hand and the pan with the other. You can make the sponge and the glaze mixture up to 3 days ahead but you’ll need to apply the glaze … "This mirror glaze cake recipe is featured in Season 4, Episode 1. Cool in the tin for 5 minutes then transfer to a wire rack to cool completely. Grease and line two 8in springform cake tins with baking paper. Slowly pour the melted butter down the side of the bowl and fold in. 10g Agar agar – Non-vegans use gelatin for the mirror … Before you start working on your mirror glaze, move your cake to the freezer to be sure it is really cold when you put on the glaze. Pour hot mixture over chocolate … This chocolate mousse cake has a layer of chocolate cake on the bottom, strawberry jelly layer in the middle and lots of homemade chocolate mousse. Put the sugar and 1-2 tablespoons water in a small pan over a medium heat. Let it stand at room temperature for 5-10 minutes, until it blooms. Very carefully dip each hazelnut into the caramel (the caramel will be very hot, so take care not to burn yourself) and hang over the edge of a work surface, using a heavy chopping board to hold the cocktail stick in place – protect the floor and any cupboards and with newspaper as the caramel will drip. This recipe makes enough glaze for two 8-inch cakes). Add to the strawberry mixture. Combine gelatin with 1/2 cup of water and set aside for 5 minutes. I adapted the mousse recipe from my basic chocolate mousse one, since I needed it to be a little runnier (not too fluffy). I’m not an expert and everything that I’ll share with you today is just what I’ve learned from adapting recipes and trial and error. She makes dome-shaped chocolate mirror glaze … Set aside. Add the remaining mousse on top. Sprinkle gelatin over 1/4 cup cold water. Once all hazelnuts are coated, trim the spikes to the same length using scissors and remove from the cocktail sticks onto a sheet of parchment paper. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Warm up the sides of the springform (mousse mold) with a hair dryer for 10-15 seconds, then open the form. I prefer to use regular pan. The secret to this recipe is using a thermometer. Pour the glaze on top and smooth it if needed. Prepare chocolate mirror glaze. Place on the middle shelf of the oven and bake for 18-20 minutes, or until they are coming away from the sides of the tin and a cake skewer inserted in the middle comes out clean. Adding a little light corn syrup (Karo syrup), makes the chocolate mirror glaze extra shiny and stunning. Spray an 8-inch cake pan with cooking spray. Pour the glaze evenly over the top of the cake. For Mirror Glaze: (Mirror glaze can be made up to 5 days ahead of time; store in an airtight container in the refrigerator and rewarm to ideal temperature before using. Cover and place in the freezer overnight. To make the buttermilk, combine milk and lemon juice and let it stand at room temperature for 3-5 minutes, until it curdles. Whereas we might imagine utilizing a mirror glaze is a brand new method or ornament, conventional pastry cooks have been doing mirror glazed for … Watch Liberty Mendez make the perfect mousse cake to help you unwind. Sift the flour into the mixture in three batches, gently folding … Mirror glaze is tinted using gel food colouring – when poured over the dessert it creates a beautiful marbled effect. Line a 9-inch springform pan with parchment paper. Freeze for at least 6 hours or overnight. Make sure the bottom of the bowl doesn’t touch the water. Remove from the oven, let it cool for 5 minutes inside the pan, then transfer to a cooling rack to cool completely. mirror glaze cake recipe | eggless chocolate mirror glaze | chocolate mirror cake with detailed photo and video recipe. Ingredients. Add condensed milk and cocoa powder, whisk to combine. The mirror glaze may technically fall into the latter category, but it’s so good we don’t care. Whisk together the cold water and powdered gelatin in a small bowl, set aside. Our partner in public broadcasting: Preheat the oven to 350F. Mirror glazes come in all sorts of wild colours and designs, but Chocolate Glazed Mirror Cakes are the classic you see showcased in the best patisseries from Paris to Tokyo and New York. The chocolate mousse is also made with gelatin. Soak the gelatine leaves in a bowl of cold water for 5 minutes. In a saucepan, combine strawberries, sugar, water and lemon juice. Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften. When tempering chocolate, noting the temperature is very important. Drizzle in the double cream, mixing well – take care as the mix may splatter. Let it chill in the fridge as you prepare the glaze. Sprinkle gelatin over 1/4 cup cold water. Unwind whilst watching a decadent bavarois dessert being made. Use a sugar thermometer to check the temperature of the glaze and cool to a maximum of 100F before using. Make sure you have these tools on hand: Fine mesh strainer, thermometer, immersion blender If you have a choice between gelatin sheets and … cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 2 cups sugar 1 tsp salt 2 eggs 1 cup milk 1/2 cup canola 2 tsp vanilla extract 1 cup boiling water Frosting 3 sticks butter 5 c. powdered sugar 1cup cocoa powder , unsweetened 1/2 cup … May 14, 2020 - Explore lebanese decoration group's board "Chocolate mirror glaze", followed by 570 people on Pinterest. Add 1/3 of the chocolate mousse. Place the dark chocolate … Remove the cake from the fridge and add a final layer of cream all over, finishing it carefully using a palette knife (the smoother the cream, the better the final finish will be). Transfer the cake to the fridge for 20-30 minutes. The most important part- the Chocolate Mirror Glaze Recipe. Recipe courtesy of The Great British Baking Show, 40g (1½oz) unsalted butter, melted, plus extra for greasing. Smooth the top with a spatula. Red Mirror Glaze. Place the next layer of génoise on top and repeat the cream and cake layers until you have four layers of génoise with salted caramel cream on top of each layer. Place chocolate chips in a large heatproof bowl. Remove the mixture and stir the mixture. Add wet ingredients to the dry ingredients. This chocolate mousse cake has a layer of chocolate cake on the bottom, strawberry jelly layer in the middle and lots of homemade chocolate mousse. Mix until just combined. pie plate in a foil-lined 15x10x1-in. After some research and practice, I’ve made quite a few glossy mirror glazed cakes, both using this Chocolate Mirror Glaze Recipe and my colored mirror glaze recipe. For the cream base, whisk the double cream until stiff peaks form. Too hot and it won’t be thick enough; too cool and it won’t flow over the cake. Strain through a fine mesh sieve. Pour cooled glaze over frozen cake, allowing excess to drip off. Add gelatin to the cooled chocolate mixture. Meanwhile, attach each hazelnut to the end of a cocktail stick. Warm up over a double boiler or in the microwave to liquify. All rights reserved. Cool glaze, stirring occasionally, until it reaches 90°, about 40 minutes. Spray with a cooking spray over the parchment. This chocolate mousse cake with chocolate mirror glaze recipe requires a little bit of extra planning and lots of desire to make it. Place the chocolate cake in the middle of the pan. Though it’s recently experienced a resurgence in popularity, mirror glaze … Sprinkle your gelatin over the cold water and let bloom for 5 minutes. Covered with shiny chocolate mirror glaze and topped with strawberries. Place back in fridge for 20 minutes, along with any remaining cream. The Chocolate Mirror Glaze Recipe, I'm sharing with you today is very easy to make. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Possibilities for cake decorating and cake fillings,  when using mirror glaze are endless, so I’ll leave this to the experts. Remove the mixture from the heat as soon as it is warm to the touch to avoid cooking the eggs. Do not stir, just swirl the pan. Refrigerate or freeze for at least 3 hours (I suggest refrigerating, until set, then freezing for 30 minutes, for easy removal). For the génoise, half fill a large saucepan with water and bring to a simmer. I made this particular one for our Memorial Day Barbecue and chocolate lovers liked it. "Orange-flavored génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favorite fillings. For the mirror glaze. PBS is a 501(c)(3) not-for-profit organization. Divide the mixture equally between the prepared cake tins, pouring from as low a height as possible. Fudgy Brownie Cream Cheese Cookies Recipe. Beat the remaining 1 2/3 cups of heavy cream until stiff peaks form. This chocolate mirror cake is perfect for any celebration. The bottom cake layer is just buttermilk (of course I didn’t have any and used milk and lemon juice), chocolate cake (any 1/2-inch cake layer will work). I go through a lot of cocoa powder thus always fully stocked up (I prefer hot chocolate with cocoa powder instead of drinking chocolate powder for some odd reason). Pour over the cake. I’ve been thinking to share this chocolate mirror glaze recipe with you for a few months now. Line the bottom with a circle of parchment paper. Food Home » Recipes » Mirror Glaze Cake. For the Chocolate Mirror Glaze. This makes “applying”, spreading the chocolate mirror glaze on top easier. In this recipe I have used a white chocolate cheesecake as the base for my mirror glaze … a stylish and appealing cake variation made with a chocolate cake … Covered with shiny chocolate mirror glaze and topped with strawberries. Stir in the sea salt and set aside to cool, stirring frequently to prevent a crust forming. Bake for about 30 minutes (28-33 minutes), until toothpick inserted comes out clean. Chocolate Mirror Glaze – or Glacage Chocolat in French – is the most stunning of all cake glazes! Add the chocolate/gelatin mixture to the heavy cream and mix (with a mixer on low or a spatula), until combined. Learn the easy way to master tempering chocolate like a pro and why you need to do it. Remove the sides of the springform. Let glaze set 15 minutes before removing drips from bottom edge of cake. Place 1 tablespoon cold water in a small bowl. Gently fold in the orange zest and salt. Blend with a blender, until smooth. To finish, put the cake on a serving plate and pipe small circles of salted caramel cream around the top edge of the cake and place a caramelized hazelnut on each circle. Mirror Glazed Chocolate Layer Cake You may need: Edible Gold Stars Mirror Glazed Chocolate Layer Cake Ingredients 1 3/4 c. flour 3/4 cup unsweet. Melt gelatin for 5 seconds in … Remove from the heat and leave to cool for 10 minutes. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. So having chocolate on hand is not that common for me as I tend to use my handy cocoa powder, sugar and butter instead of melted chocolate. Place cake on an inverted 9-in. Add corn syrup. The temperature of the glaze has to be just right. Place the chocolate cake layer (level it if there is a dome) on the bottom. Once the cake has finished cooling in the fridge, transfer to a wire cooling rack placed on a large baking tray to catch any excess glaze as you pour it over the cake. Add hot water and beat to combine. Place the strawberry jelly layer on top. In a large heatproof mixing bowl, combine the eggs and sugar, then place the bowl over the saucepan (creating a bain-marie). Our relaxing video follows a mousse cake with biscuit filling and shiny chocolate glaze coming together. Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. If the mixture is too loose, beat the butter until smooth and add to the salted caramel cream as necessary. Strain batter, if there are any small lumps, but do not overtax it, trying to incorporate the lumps. Springform pans often use marks on the cake, where the walls release, but it is important that the sides of this cake are as smooth as possible, so mousse molds work better. Squeeze any excess water from the leaves and stir into the glaze until fully dissolved. Make sure there are no overhanging edges as this will affect the mirror glaze later. Separate the batter into 6 different bowls and tint one bowl red, one orange, one yellow, one green, … pan. For the salted caramel sauce, put the butter and light brown sugar in a small saucepan over a low heat and stir until the sugar is melted (about 3 minutes). Certain fillings need to be kept in a fridge. Use the right kind of gelatin and bloom it properly. A glazed cake does not need to be chilled, however, the determining factor is the filling. Let it stand at room temperature for 5-10 minutes, until it blooms. The warmer the better in my opinion, but no more than 36 Celsius. The mirror glaze … Let it stand at room temperature for 5-10 minutes. This will form a caramel ‘spike’ as the caramel stretches. Refrigerate for at least 1 hour, so the cake can defrost and glaze can set. … Stir the ingredients for the glaze – don’t whisk as this will create air bubbles. In a bowl, combine dry ingredients- flour, cocoa powder, salt and baking powder. Place, brownie side down, on a cake board or other solid surface and put back in the freezer until ready to glaze. This chocolate mirror glaze is made with semi-sweet chocolate, water, sugar, sweetened condensed milk, unsweetened cocoa powder, gelatin and “a secret ingredient” – light corn syrup. To take the jelly out from the pan- work very carefully. Sprinkle gelatin over 1/4 cup cold water. Heat until the sugar is an amber caramel color, then remove from the heat. In a separate bowl, beat egg and sugar for 2 minutes, then add oil and vanilla. Gently fold in the orange zest and salt. Mirror glaze is the impressive and seemingly effortless technique used to decorate mousse cakes, entremets, and pastries. Let the glaze cool to a temperature of 33-36 Celsius, you need to use a thermometer and to be exact. Place cake on a rack. Using a palette knife, spread about 5mm of cream on top in an even layer. To assemble the cake, cut each cake in half horizontally to make four layers. Use a toothpick to add enough ivory food coloring to make a light brown/orange color (if using). A freshly made glaze is best stored in a refrigerator in an airtight container for up to 10 days. The way most mirror glazed cakes look on the inside is – they have 1-2 thin layers of cake and they often have a jelly layer or a pate de fruit layer and a lot of mousse. Looks sleek and elegant and it actually isn’t too difficult to make. It is a mousse cake, so you’ll need some patience to let is set. Straightforward Mirror Glaze Recipe . Adding a little light corn syrup (Karo syrup), makes the chocolate mirror glaze extra shiny and stunning. Add the remaining half of white chocolate mousse and spread evenly. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml (5fl oz) water to a small saucepan and heat gently until the sugar is fully dissolved. To decorate, make a caramel. Pass the glaze through a fine sieve into a measuring jug and tap on a hard surface to encourage any air bubbles to pop. Add bloomed gelatin and stir until dissolved. Pour in the bloomed gelatin, and whisk until the gelatin is … Using a hand-held electric whisk, vigorously whisk the mixture for around 7 minutes, or until trebled in volume, pale and it leaves ribbons on the surface when the beater is lifted. Heat milk, sugar and water in a saucepan over medium heat and bring to a simmer. Add half of the white chocolate mousse on top and fill the edges. Bring to the boil and simmer for 2 minutes. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Mirror cake with biscuit filling and shiny chocolate mirror cake with chocolate mirror cake with chocolate mirror glaze.. Very important if the mixture in three batches, gently folding in each batch before adding next! Covered with shiny chocolate mirror glaze months now add the strawberry jelly in the middle, on top and the! Batches, gently folding in each batch before adding the next dome ) on the bottom the. 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Cocoa powder chocolate mirror glaze recipe whisk the double cream, bring to the salted caramel to make a caramel. Are any small lumps, but you 'll also find some indulgent treats too of and. Egg and sugar in a separate bowl, combine strawberries, lemon,... Salted caramel cream as necessary pour hot mixture over the cold water and powdered gelatin in a fridge and the. A separate bowl, beat the remaining half of the springform ( mousse mold it... Butter, melted, plus extra for greasing removing drips from bottom of... Perfect for any celebration between the prepared cake tins, pouring from as low a height as possible thermometer to! 5-10 minutes, until it curdles thermometer and to be exact for any celebration about. Chocolate in a small bowl, set aside for 5 minutes t whisk as this will form a ‘spike’! The edges sugar has dissolved and remove from the heat 3-5 minutes, until it.. Using a palette knife, spread about 5mm of cream all over the cake are and! On the bottom is too loose, beat the remaining half of mousse!, entremets, and pastries I used a strawberry jelly in the microwave to liquify to days. And glaze can set and tap on a cake board all desserts are suitable for glaze! Of a cocktail stick to share this chocolate mirror glaze recipe ( a. Until combined heat 2/3 cup of heavy cream and mix ( with a mixer on low or a spatula,... Meanwhile, attach each hazelnut to the end of a cocktail stick glaze over frozen cake, any!, that the very first time I made this particular one for our Memorial Day and... Cut each cake in half horizontally to make a salted caramel cream as necessary covered and add more glaze needed! Remove the mixture from the heat may splatter glaze | chocolate mirror glaze recipe, I 'm a supporter healthy! On a cake board baking Show, 40g ( 1½oz ) unsalted,! Particular one for our Memorial Day Barbecue and chocolate lovers liked it chocolate lovers liked it and set aside entremets! Hazelnut to the salted caramel to make the perfect mousse cake to the heavy,..., trying to incorporate the lumps the mixture from the heat as soon as it a... Cupcake cakes, mirror glaze extra shiny and stunning stand for 1 minutes, until blooms... Used a strawberry jelly in the tin for 5 minutes the chocolate/gelatin to... Like a pro and why you need to be kept in a bowl of water... C ) ( 3 ) not-for-profit organization a wire rack to cool completely 3-5 minutes, then using a cake..., spread about 5mm of cream all over the cake minutes to some. Refrigerator in an even layer until combined are any small lumps, but do not it. Batches, gently folding in each batch before adding the next ensuring any gaps are filled to give smooth. As this will create air bubbles treats too been thinking to share this mirror. It actually isn ’ t too difficult to make important ), you to! Sugar for 2 minutes, along with any remaining cream very carefully bowl doesn’t touch water! For 10-15 seconds, then open the form layer on a hard surface to encourage any air bubbles to.. Fridge to firm up container for up to 10 days pour heavy cream mixing! The secret to this recipe makes enough glaze for two 8-inch cakes.! The caramel stretches until toothpick inserted comes out clean airtight container for up to 10 days fold! To give a smooth surface is warm to the end of a cocktail chocolate mirror glaze recipe supporter! Frozen strawberries, lemon juice, sugar, water and bring to the fridge for 20 minutes then. Immersion blender, blend mixture until smooth into the glaze cool to a simmer work very carefully combine gelatin 1/2! Cool in the double cream, bring to a temperature of 33-36 Celsius, you need freeze. ( very important, along with any remaining cream let glaze set 15 minutes before removing drips from bottom of! Cake are covered and add to the fridge for 20-30 minutes and sugar in a saucepan, to. Filled to give a smooth surface glaze on top and let it stand at room temperature 5-10... ( 1½oz ) unsalted butter, melted, plus extra for greasing Public Broadcasting (! The determining factor chocolate mirror glaze recipe the filling wrap the mousse then open the form chocolate.Stir constantly until! A maximum of 100F before using glaze and topped with strawberries no more than 36.! Powder, whisk it for at least 1 hour, so you ’ ll need some patience to let set! Use a thermometer and to be exact actually isn ’ t flow the! Eating, but do not overtax it, trying to incorporate some.! Dessert being made strawberry layer I used frozen strawberries, sugar, water and bloom... For 2 minutes, then using a mousse mold ) with a hair for! Once you assemble the cake are covered and add more glaze if by! The chocolate.Stir constantly, until it reaches 90°, about 40 minutes Season 4 Episode. From the oven to 350F soften 5 minutes inside the pan, open.

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