One more hour and you’re ready to shred that slow cooker Thai peanut butter chicken … My girlfriend was over earlier and said she was not interested in the leftover soup she had planned for their dinner!! I used your suggestion for ten pounds of chicken quarters so I did mine as a stir-fry. My daughter tasted the sauce and wants it for lunch tomorrow too. This healthy meal is keto-friendly and gluten-free! Cook for 3-4 hours on high or 6-8 hours on low, until the chicken is tender and the sauce has thickened. Oh, I didn't have lime juice so I substituted the correct amount of concentrated lemon juice, and it still tasted good. Welcome Hey there! Sign up for the A Year of Slow Cooking newsletter and get the Top Ten Reader Favorite Recipes sent directly to your inbox! It's in the crock now! of creamy peanut butter for the 1/2 cup peanut butter called for. Return chicken to slow cooker and stir in. Would it come out gross? Serve peanut chicken over rice with a squeeze of fresh lime juice and desired toppings … I bet I could change his mind with this one based on the reviews. Serve & Enjoy. 10:44:00 AM It was scary (haha! THANK YOU!! As always, your blog helps me feed my family healthy food that is never boring. Thank you! I agree, it's absolutely delicious. Oh man, wish I had seen this yesterday! I tried this last night. Came out delicious! We want to make sure our chicken absorbs as much peanut ginger flavor as possible while it cooks, so we toss it in the peanut ginger sauce before adding to the slow cooker. Let the chicken … crockpot, My kids love this meal, and eat much more than they usually do for dinner when I serve it. Pour over the chicken. I also feel this way about tahini and if you do too, then you gotta try keto slow cooker chicken … :-), I'm going to try this soon - I LOVE Thai Peanut chicken! we're allergic! This is a lot like one of my favourites, African Peanut Chicken.The first time I made it, I followed a complicated recipe from an African section on the interwebs.The second time, I used a recipe I found on Paul Newman's website. This is a definite keeper that I'll make again and again! I make a Weight Watchers creamy peanut butter spread (garbanzo beans, peanut butter, a bit of honey, and water), which has fewer calories than straight peanut butter. I left the chicken breasts whole, which was fine, but the sauce was still a bit clumpy, so I get why instructions said to cut the chicken in chunks. I may try adding some honey to it to get it a little creamier next time. Remove the chicken from the slow cooker, and shred the meat with two forks. Thanks for the awesome recipes! I served it over cauliflower rice with fresh cilantro. After tossing in the sauce, postition the chicken to one side of the slow cooker … If you love a bit of spice, then you’re going to enjoy some of the chicken curries that you can do. budget friendly, This healthy meal is keto-friendly and gluten-free! I, too, have pulled out my crockpot and an using it again. Made this today! … Tasty, but too many pots and pans. crock pot liners to make clean up a breeze, 8 Tips for for Saving Money on Groceries by Menu Planning, The Best Crockpot Chicken Tacos Recipe – only 3 ingredients, Slow Cooker: Cilantro Lime Chicken Recipe. My husband almost didn't eat it. This healthy peanut butter chicken soup is protein packed with unique, warming flavors that the whole family will love! My husband and I are low carbing, so I put a tad bit of sugar-free vanilla syrup in each of our servings, and for the kids, I put a tad bit of maple syrup. I made 2 small changes, I heated the peanut butter slightly so it spread over everything in the crock and I added chili powder in place of red pepper flake for heat. Place the chicken in the slow cooker stoneware and arrange the potato around the edge. I hope that people will truly change their minds about living gluten free being hard. You know I speak TRUTH. If you're looking for some healthy dinner ideas to cook this week, then this is a winner! Thanks again! For more easy Asian-inspired dinners, you might enjoy Instant Pot Teriyaki Chicken … I have a one year old and gave him couscous the other day... Well, you can picture it.-Muriah, This is very similar to something I make in the crockpot using a pork shoulder... it never occurred to me to use it with chicken! Serve it with some rice noodles and Crispy Asian Brussels Sprouts for a meal that everyone will love. gluten free, 15 minutes before serving, add the spinach and allow to wilt. Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! Cook on low for 10 hours or on high for 6 hours. I love that I had every ingredient the recipe called for. Serve with rice or naan for a satisfying weeknight dinner. Peanut butter sauce on chicken is some fantastic stuff, and serving it over noodles, especially with extra sauce spooned on, is even better. Disclosure | Privacy Policy. If I'd used whole pieces, would that have helped?Thanks! chicken, See also: this is a CROCKPOT Thai peanut butter chicken curry, kinda like the Thai chicken quinoa bowls!Which means it’s pretty much a whisk-it-up-dump-it-in-press-on and WAIT kinda recipe. It certainly sounds amazing, Steph! I made this last night for my dinner and lunches today. Welcome to my blog. I know that pot pie purists would knock this “just another lazy person’s version” of the their beloved crusty pie. Transfer the cooking liquid from the slow cooker to a measuring cups *affiliate link or bowl and reserve for later. Add the tinned tomatoes and bring to the boil, then tip the contents of the pan into the slow cooker along with the peanut butter, 500ml of boiling water and a little seasoning. Toss in the vegetables and cumin. Add the chicken, peanut butter, soy sauce, honey, lime juice and … Poured it over my boneless skinless breasts from Costco and I can't wait for dinner tonight!Thanks for all of the great ideas. Lay your chicken breasts in the bottom of your slow cooker and DOUSE them in the peanut butter sauce, really covering the tops of the breasts with the sauce! The Slow Cooker Butter Chicken only takes about six hours on low. I've been looking at this recipe since it came into my inbox. main course, It's in my slow cooker right now and it smells amazing! … So now I have to follow you and go dig into your archives - yay!!! The chicken will easily shred with a fork. Sounds gorgeous - I adore both principal ingredients so will definitely be trying this. Are you looking for more easy and delicious slow cooker recipes? I made this for the first time when my mom was here to visit. Especially if you’ve never experimented with Indian curry spices. Mix in the peanut sauce and transfer it back to the slow cooker. Use a 4-quart slow cooker. My only issue was that the sauce was much too thick and even after heating it up first it didn't spread over the chicken well. I was wondering if you think tofu would work as well? This … This sounds so tasty!! I eyeballed something around a half cup (probably a bit more) and it was less than $1!!! Use a 4-quart slow cooker. Half hour before serving, remove chicken and shred. AYearofSlowCooking.com and StephanieODea.com are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (Easy) Peanut Butter Chicken Slow Cooker Recipe, January 23: Clean-Out-the-Pantry Minestrone Soup, January 29: Sweet and Spicy Chicken Wings, January 30: Turkey Meatballs with Cranberry BBQ Sauce. Cook on high for 30 minutes. This recipe is a dream come true with a creamy peanut butter curry sauce that goes perfectly with chicken and/or veggies! That sounds awesome... another nice place for peanut butter is in oatmeal. Thank you so much for all of the recipes. I may make it anyway and just add more peppers and leave it vegetarian. I made this a few weeks ago and while the sauce was super delicious, the chicken came out mealy and mushy. However, since I decided this slow cooker peanut butter chicken was going to be shredded, I went with the bone-in to add more flavour (no denying it, that bone keeps the meat juicy!) 4 servings 4 chicken breasts … It was delicious! For this one, what I love adding is a bit of Sriracha sauce. Ahh well, it was very good, and I'll enjoy left-overs for lunch tomorrow! Let sit for at least 5-10 minutes on warm to allow the chicken to soak up some of the sauce. Place the lid on the slow cooker and cook on low for 6 to 8 hours. My favorite chicken...with peanut butter? 3/5 people in my house liked it, and the 2 that didn't are picky eaters anyways. Stir in the … Easy slow cooker pumpkin peanut butter chicken soup made with creamy coconut milk, pumpkin puree, natural peanut butter and delicious spices. The chicken will easily shred with a fork. Wow, what a great blog! Very good! * Percent Daily Values are based on a 2000 calorie diet. beans– this is a bit of a long cook time for the beans; if you are picky about the texture of your beans, feel free to leave them … Add garlic, peanut butter, chicken broth, chicken, zucchini, tamari sauce, sweetener, and red pepper to slow cooker; Stir to combine all ingredients; Cook on low for 4 – 5 hours or on high for 2 – 3 hours; A half-hour before you are going to serve, add in lime juice and cilantro Ingredient notes. Season with salt and pepper. Add light coconut milk, chicken broth, pumpkin puree, peanut butter, ginger, garlic, cayenne pepper, salt and pepper to the bowl of a slow cooker. Serve over rice or quinoa. This one is definitely a keeper :) Thank you Stephanie! My entire family loved it. My 17-month olds gobbled it up. But I think next time ill add more peanut butter and probably some thai peppers for spice! Amazingly easy and so delicious. I finally got around to making this the other day. This was good! chicken– this recipe calls for bone in chicken breast; because it is less ‘saucy’, boneless chicken breasts will dry out more in this recipe.You could also swap for boneless skinless chicken thighs. Put the chicken into the bottom of your pot and add the peanut butter. Cook on low 4-6 hours. Line a 3 to 6-quart slow cooker with a liner if using one. And I am LMAO about the baby and the quinoa. Adam and I both think this sauce tastes like the Thai Peanut Butter chicken we order from our local Thai restaurant. I can't wait for dinner! Peanut butter adds a delicious richness and depth of flavor to this spicy rice dish. (Oh and I add some chopped peanuts at the end. Add the peanut sauce. The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut … This Slow Cooker Thai Peanut Chicken is super simple to make and can be prepped in a matter of minutes before placing it in the crockpot to cook. I dump the chicken back in the sauce and serve over unflavored ramen noodles. During the last thirty minutes of cooking, open up the slow cooker and add the red peppers. But lasagne is always better the second day. I will also use this idea for other recipes I have that use peanut butter (a curry - omit soy sauce, add chopped apple, garlic, curry powder; a satay sauce - use red wine vinegar and a little brown sugar instead of the lime, add garlic and a little sesame oil). It smells awesome. I have made the thia peanut sauce with skirt steak, or any steak i had on hand. I served it … Slow cooker Thai peanut chicken is the perfect healthy weeknight supper that your entire family will love. Stir in the cumin, chilli, sugar, turmeric and soy sauce. Remove chicken from slow cooker … I did some fried rice on the stove to go with it, and it was a good meal. Just wanted to say I tried this recipe and both my DD and I loved it! It wasn’t particularly spicy but it was so rich and creamy – definitely a comfort food go-to during those long, dark days. I will try my hardest to answer questions as they come up, but if your question gets buried, you may try me on twitter or facebook.Happy Slow Cooking! !I can't even imagine cleaning up quinoa off the floor. I think it'd taste wonderful. Do you think lemon could be substituted for lime? But - it is tasty and when my husband got home from class, he said that whatever I made smelled good.Thanks for the recipe! I put everything in the food processor because my family won't eat a red pepper. Place chicken in the bottom of slow cooker. I used generic (un-natural) peanut butter, a couple tablespoons of bottled lime juice since I didn't have any fresh limes. 30 minutes before serving stir in the red peppers and cilantro. Thanks so much for posting the recipe---it's a keeper. I love peanut butter and chicken, but because I'm working on losing weight, I have to limit how much peanut butter I eat. Thanks for the recipes! I used chicken quarters for this recipe because I bought a bunch on sale, but if I was to purchase chicken specifically for this dish, I'd opt for boneless, skinless thighs. Here is what you’ll need: … Let the chicken cook for about 30 more … Thanks for a great recipe! I am often wary of the throw it all in the crock-pot method, but this was seriously delish! I had cut the thighs into bite size pieces. The curries that you can make in the slow cooker are well worth trying. We have a huge collection of them, please check it out-Slow Cooker RecipesYou may also like Thai Chicken Wings, another yummy dish cooked in the slow cooker. I love pb but, lately, have been on a serious sunflower seed butter kick. That's what I did for this (I use a natural PB for my kids, but it has some molasses in it, and my husband and I are low carbing), and it was a really great way to do it. 1 1/2 pounds boneless, skinless chicken, cut in chunks, 1/2 cup natural peanut butter (creamy or chunky, your choice), 1/4 cup soy sauce (use gluten free--La Choy or Tamari wheat-free). ), but fun. company favorites, I made this today, and my one complaint is that I think PB sauces need a little sweetness to develop the flavor. I like that I can throw it in the crock pot and go about my day. In a bowl combine the onion, garlic, peanut butter and plain flour, gradually add the canned tomatoes, mix well to form a thick sauce, season well. This recipe for Peanut Chicken from my new High Protein Handbook 4 (Slow Cooker Special) is really easy to make, tastes epic and is just over 300 calories per portion. Cook for 6-8 hours on low. Add the peanut sauce. will have to go and buy some chicken really soon! ;-) Of course, I won't tell him that peanut butter is involved until after he raves over it! slow cooker. Cook them on LOW for 4 hours and then stir in some cornstarch to make the sauce nice and THICK. Do you have any recommendations on how to keep the meat from getting mushy? (7 1/2 months pregnant with twins - need economical yummy meals that come together in minutes!). Stir as well as you can to combine (the peanut butter will be clumpy, and that's just fine). I have this trouble with my slow cooker a lot. I just don't want to mess up :), Monica,if it were up to me, I'd use what I have on hand. … Remove the chicken from the slow cooker, and shred the meat with two forks. I highly recommend making the peanut chicken curry. This Slow Cooker Thai Peanut Chicken is super simple to make and can be prepped in a matter of minutes before placing it in the crockpot to cook. 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