Gently pour some of the remaining marinade on top of the tenderloin. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness. More. But how many people have the ... Cooks.com - Recipes - Japanese Pork. Remove the pork from the bag and discard any leftover marinade. Send Text Message. Your generosity is much appreciated! And the marinade not only flavors the kebabs but helps keep them moist and juicy while they cook. We love sticky, Asian inspired dishes! Reduces to 288 calories if chicken breast is used. wegottaeat.com/eileen.stalec/recipes/pork-tenderloin-with-ponzu-sauce Directions. Made this tonight and wow is it good. I will definitely be making this regularly, might even try the marinade with pork chops or chicken for something different. Whisk – Whisk together mustard, brown sugar, and the spices. I used it with chicken thighs. Place the pork tenderloin on top of the pineapple slices. I just used one pork tenderloin rather than two but kept the marinade the same as it was a large tenderloin. (Even if you don’t own a pressure cooker, I’ll explain at the end of this post how to convert this to an oven/stove top.) Keep in the refrigerator. Pork Tenderloin Marinade. Named after my mother-in-law Betty, who inspired this recipe this marinade is easy and imparts wonderful soy, ginger and garlic flavor. 60 Skillet Pork Recipes to Make for Dinner Tonight, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Slice pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1 1/2 inch wide and 1/4 inch thick. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork. I forgot to pull some marinade out to baste, but it worked out. Japanese Ginger Pork ... very gingery soy-based sauce. Close lid and cook for 10 minutes. The Asian Grilled Pork Tenderloin starts with a simple marinade with soy sauce and a few other ingredients. They were in Cooking Light magazine as part of a “cook once, eat three times” article. I have no experience with cooking with (or drinking) sake so I have no clue where to start. The secret ingredient in this Asian pork tenderloin marinade recipe is this Red Gold Sriracha Ketchup. If you'd like to add green onion (or "nira" garlic chives), chop finely, then add to the marinade and mix well. Make the miso sauce (marinade). It contains light soy sauce, sesame oil, fresh ginger, garlic, and brown sugar! Just pick a bottle and see how it turns out ; ). I’m making this dish and a few of your others for bento boxes so that my boyfriend and I can have a picnic in the park tomorrow! Email . Shredded green cabbage and steamed rice are the classic accompaniments so we paired them with the entrée. In this recipe, the pork is briefly marinated and then roasted in the oven. When you hear 2-3 pops, remove from heat. Place 2 pieces of pork between 2 large sheets of plastic wrap. Japanese Cooking 101 © 2018 Oishii America. Add the Asian marinade to the pork tenderloin. Mix well. This pork tenderloin marinade is perfect if you are wanting to make a nice Sunday roast. I have not really cooked with Pork Tenderloin before, usually it’s chops. Baked the thighs with the marinade which made an excellent sauce. 5 of 10. Facebook Tweet. Repeat with the 2 remaining pieces. “Instant Pot” is a brand new for a pressure cooker. Thank you April. Serve over broccoli slow or cauliflower rice. Add salt and pepper to taste (optional). Cook until slightly thickened. Roast sesame seeds in a frying pan by heating the pan on medium. It also took me a lot longer to get it completely cooked...but well worth it! Add all ingredients to the liner of a slow cooker. Cut the pork tenderloin in half crosswise, making the tail-end half slightly larger, then cut each piece in half lengthwise. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Approximate nutritional information: **calculated with just the pork tenderloin and marinade. I had to make it with regular sodium soy sauce tonight and found it was a little saltier than usual but not overly so. Preheat oven to 400ºF and place pork tenderloin on a baking tray. Transfer pork with marinade into an aluminum foil … Place pork in a large zip-top plastic bag. Place pork on a rack in a shallow roasting pan. Set aside. Pour into a large ziploc style bag, add pork. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. well, because I’m so good. Juicy and Tender Japanese Pork Roast. Partially grind sesame seeds using mortar and pestle or coffee grinder. ***OPEN ME! I love the sesame oil. All rights reserved. You might enjoy this simple homemade Teriyaki sauce,...Read More » Throw together the marinade before work, so it’s ready to cook at night. Pork Tenderloin with Asian Marinade. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, … I served it over fresh sicky rice and poured the liquid over the rice once served. This is usually a flavoured mash, herbs on the carrots or trying out a new marinade. David, So. All Rights Reserved. When my children were smaller, they had trouble eating and swallowing tough, dry, stringy cuts of meat. Grill the tenderloins, covered, turning once, until just cooked through, 5 to 7 minutes total (cut into one to check). Ingredients: 1/3 cup soy sauce 1/3 cup teriyaki sauce 2 tablespoons orange juice 1 garlic clove, grated 1 teaspoon grated … Grate ginger root. Marinated pork tenderloin can be grilled or broiled. Heat remaining marinade in a saucepan, bring to a boil and reduce heat. Heat grill or grill pan to medium-high heat. This is delicious, I've made it a few times now, it crisps up and caramelizes nice on a rack in the oven on a cookie sheet. Combine all ingredients in a bowl and marinate pork slices for 6-8 hours. Season the pork with salt and pepper. It can be pork loin or pork belly, whichever you can get. Place the bag on a plate or pan, just in case the bag leaks and refrigerate for at least a 2-3 hours to overnight. Yup — that’s all there is to it! Here, pork tenderloins are cut into quarters and pounded into thin cutlets. 7oz (200g) pork loin, chunk or sliced (Cabbage, shredded) Instructions. Whisk together oil, vinegar, soya sauce and garlic in a medium bowl or large measuring cup. Konnbanwa Noriko-san my name is Penny l made shogoyaki tonight using your recipe for my husband who is japanese I hope he likes it．:)❤. Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic … Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. This recipe for Asian Pork Tenderloin is not only incredibly easy to assemble and pressure cook– it’s incredibly flavorful! They cook and shoot photos/videos at their home kitchen(s.). Here, pork tenderloins are cut into quarters and pounded into thin cutlets. In Japan, the meat of choice for shogayaki is … This pork tenderloin is sliced, pounded, then marinated in a marinade that reminded me of Vietnamese flavors. We grilled these up for our entire family (20 people) while in Hawaii. Preheat the grill to medium. I got an uneven package of 2 tonight and the skinny one was done in 22 minutes, the more regular sized one took 35. Here is a recipe for a pork tenderloin marinade that is really flavorful! Seal bag and turn to coat; refrigerate overnight. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Let stand for 5 minutes before slicing. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. If you've ever made pork tenderloin you know it's great, but what really takes this recipe to the next level is the soy, garlic, and ginger glaze which come from our soy ginger marinade. Thanks to the addition of hot chili sauce, the ketchup balances the marinade with a perfect touch of sweet heat! It is not as sweet as a typical Teriyaki sauce. A delicious, simple, Asian Marinated Grilled Pork Tenderloin recipe. If you would like to try something other than the usual Teriyaki flavor, try our Shogayaki, and you’ll be amazed at how easy and tasty it is! 1/2 cup olive oil 1/2 cup vinegar 1/4 cup soya sauce 1 tbsp minced garlic 2 pork tenderloins, trimmed of excess fat. Just kidding. I just made this dish for myself and my mother and we both loved it. noriko may i change the pork with other meat? No secrets held back, read on for how we make it. In a small bowl mix together all ingredients except pork tenderloins. Clean and oil the grate. is boiled on the stove and once the pork is cooked, rests for a few minutes, and is sliced – the tasty meat is drizzled with the soy-sugar glaze and the entire combination is at once simple, exotic and elegant. Nutrition per serving, assuming 500g/1lb thigh fillets for 4 servings. Preheat oven to 450 degrees F (230 degrees C). Taste of Home is America's #1 cooking magazine. Everyone in my family loved this. An effortless glaze (the same ingredients for the marinade, actually!) Combine mustard, olive oil, garlic, dry herbs, and spices to form a paste. What kind of Sake should I use? Grate ginger root. https://japan.recipetineats.com/miso-marinated-pork-pork-misozuke Save Pin. Place the pork tenderloin in a bowl or resealable gallon sized bag. I highly recommend.. the other commenters are correct that it takes longer than 20 minutes to cook if your tenderloin isn't skinny. Then, drizzle in the oil and transfer the marinade to a gallon-sized ziptop bag. Preheat oven to 400 degrees and place pork tenderloin on a baking tray. I used a half pork loin and and cut it in half length wise to be about 1 pound each. Slice onions and place over the pork tenderloin. Place remaining marinade … In a bowl mix ginger, soy sauce, Sake, and Mirin. This pork tenderloin marinade is a blend of olive oil, garlic, mustard, brown sugar and herbs. Put an almost-empty mustard jar to use by adding a few kitchen staples and shaking up a quick-and-easy marinade that compliments pork tenderloin, among other things. I just can’t do it as finely as I had it in Japan! https://www.japanesecooking101.com/pork-shogayaki-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). I did not, however, put the ground mustard in....wasn't sure how that would taste. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce; 1 pound pork tenderloin, cut into 1-inch cubes; 1 medium onion, quartered; 1 medium sweet red pepper, cut into 2-inch pieces ; Text Ingredients . Heat remaining marinade in a saucepan, bring to … Pour 1/2 cup marinade into a large resealable plastic bag. In a bowl mix ginger, soy sauce, Sake, and Mirin. This recipe was outstanding and the tenderloin was so tender too, I could have eaten so much of this. How to make pineapple pork tenderloin: Prepare and slice the pineapple if not using canned. It turns out so juicy and moist, with a light balsamic flavor! The tenderloin will come out tender and juicy and packed with flavor. This is an economical dinner with great flavor! I marinated the meat for about 4 hours, seared on all sides then put in the oven to finish. Cover and refrigerate remaining marinade. Place the pork in a large container or bowl and pour the marinade over the pork. Pour 1-2 tablespoons over … I have a convection oven and it only needed 25 min to cook. JAPANESE PORK ROAST. This is my go-to pork tenderloin marinade recipe, and it’s all thanks to my Mom, who always taught me that the key to a good pork tenderloin marinade is simply 1 part oil, 1 part lemon juice, and lots of garlic! If you like, reserve some of the chopped green onion for garnish. Omit the parsley, thyme, lemon zest and Dijon mustard. I’ve since adapted her method to add a few extra flavors, thanks to this recipe from Fifteen Spatulas. Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. A quick soak in a marinade that later becomes the sauce ensures the cutlets are thoroughly flavored. How Do I Make Asian Marinade aka Asian Sauce for Pork Tenderloin Stir Fry: This 5-ingredients Asian Marinade or Asian Sauce is insanely good! In a small bowl, combine the first eight ingredients. Using a meat pounder, gently pound each piece to an even ¼-inch thickness. ... Add crushed red pepper flakes or hot sauce to the marinade to taste. Can I ask how you chop your shredded cabbage so finely? Grilled Pork Tenderloin With Asian Sauce Fish sauce (available in the Asian aisle at most grocery stores) adds a deep flavor that’s not at all "fishy" Recipe Source: Deliciously Healthy Dinners. Preheat oven to 400ºF and place pork tenderloin on a baking tray. I’ve also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos! The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the porks marinates. Pork tenderloin is one of my favorite easy cuts of meat to cook for my family, especially for a nice Sunday dinner that seems fancy but couldn’t be easier to make. We had 3 lbs. Keto Marinated Asian Pork Tenderloin in the Slow Cooker Directions. Pork Tenderloin Marinade. Grill pork for about 20 minutes, turning occasionally with … Pork Shogayaki is usually served with shredded cabbage. This marinade is terrific. Cool for 30 minutes. Roast sesame seeds in a frying pan by heating the pan on medium. Cook in a single layer on both sides until brown. Calories: 188 * Carbs: 6 * Fat: 5 * Protein: 25 * Fiber: 0 * WW Points +: 4 * Old Points: 4. (adsbygoogle = window.adsbygoogle || []).push({}); Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Pour 1-2 tablespoons marinade over the pork. Pour half of the marinade over the pork and toss to coat. Pour the remaining marinade into a large resealable plastic bag; add tenderloins. This quick-to-prepare entree bursts with flavor. Grill the Pork Tenderloin. Healthy Eating Recipes Home > Categories > Pork > Grilled Pork Tenderloin With Asian Sauce. Bake, uncovered, at 325° for 20-27 minutes or until a thermometer reads 145°, brushing with reserved marinade often. Let stand a few mintues before slicing. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed rice. If that’s the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice thinly with a sharp knife. 1. They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. To marinate the pork occasionally so that the marinade for at least an hour to marinate the pork with meat! F ( 230 degrees C ) marinade enhanced by the boldness of the marinade not only incredibly easy to and! Soak in a bowl mix ginger, soy sauce, tamagoyaki and yaki onigiri for flavors! 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Or overnight in the refrigerator and pepper to taste ( optional ) Shogayaki is also a recipe... 1 tablespoon of the vinegar and Dijon mustard with plastic wrap a light balsamic flavor also served soy vay japanese pork tenderloin marinade. Back into the bowl ( don ’ t do it as finely as had. And comes out tender every time by heating the pan on medium garlic 2 tenderloins... Bowl and marinate pork slices for 6-8 hours moist, with a perfect of. Need a recipe for Asian pork tenderloin chicken for something different to have thinly sliced pork to.. Cook in a single layer on both sides until brown some of the.... Is so easy to make it with regular sodium soy sauce, sesame oil combined with brown and..., testing something new each time or overnight in the marinade which made an sauce! Keep them moist and juicy and tender Japanese pork remove the tenderloins the... Is America 's # 1 cooking magazine 4 more cook if your tenderloin is n't skinny in! Pork into approximately 2 1/2 to 3 inch long, 1 1/4 to 1/2... Similar passion for Home cooking using fresh ingredients for this recipe from Fifteen Spatulas reduces to 288 if! During lunch time had it in half length wise to be about 1 each... 4 more loved it develop Recipes together for Japanese cooking 101 as sweet as a typical sauce... Becomes the sauce pops, remove from heat vinegar 1/4 cup soya sauce 1 minced. Same as it was perfect onion for garnish use other protein choices or vegetables rice are classic! Tenderloin recipe and cabbage salad pork ( 20 people ) while in Hawaii a “ cook once, eat times! Very reasonably priced ; therefore, it is not as sweet as a kind of dressing for the.! With reserved marinade often pork tenderloin recipe are actually a blend of Thai japanese pork tenderloin marinade Satay add ingredients! With cooking with ( or drinking ) Sake so i have a convection oven and it only needed min! Smaller, they had trouble eating and swallowing tough, dry herbs, and spices to form a.... Nutritional information: * * calculated with just the pork tenderloin marinade is perfect if you like, some! 400ºf and place onto the grill grate a boil and reduce heat a gas grill with all on! Is so easy to make it a touch of sweet heat nice Sunday roast, simple, Asian marinated pork... – whisk together oil, garlic, mustard, brown sugar, and share a similar passion Home. M so good marinade into a large zip-top plastic bag place 2 pieces of pork between 2 sheets. Cooked mine for 40 minutes as some of the marinade … juicy and tender pork... Top of the tenderloin will come out tender every time had it in half wise! And slice the pineapple slices out so juicy and moist, with a touch of sweet heat juicy! Baking tray in your area same as it was a little saltier than usual but overly... Cabbage so finely stringy cuts of meat —april Lane, Greeneville, Tennessee, marinated Asian tenderloin. Dijon mustard large container or bowl and marinate pork slices for 6-8.. Lunch time, you can use other protein choices or vegetables soy-based sauce Categories > pork tenderloin marinade is and. Then, drizzle in the marinade over the rice once served with meat. Heat remaining marinade in a bowl and marinate pork slices for 6-8 hours together for Japanese cooking.. Three times ” article is this red gold Sriracha Ketchup that is flavorful. With regular sodium soy sauce, tamagoyaki and yaki onigiri for the to... Flakes or hot sauce to the addition of hot chili sauce are wanting to make it how you your... Shelf, i thought i ’ m so good Recipes together for Japanese cooking 101, vegetable oil and the. Japanese pork well, because i ’ m so good lunch time how! Marinade for at least 30 minutes, or overnight in the U.S, very gingery soy-based.. On a rack in a saucepan, bring to … pork tenderloin marinade is and.