Add raisins and nuts when alert sounds during the knead cycle. Place oats & raisins in a bowl and cover with hot water. Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 cup old-fashioned oats lightly toasted*, 1 (2-1/4 tsp.) Tap pan to settle dry ingredients and then level, pushing some of them into the corners. Then add yeast mixture and flour (about 5 cups or more). Make an indentation in center of dry ingredients fill with yeast. 1/2 teaspoon kosher salt . Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. This recipe was super easy to make. Proceed as recipe directs. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. Roll each portion of the dough into a 12x8-inch rectangle. The first thing to catch my eye was a loaf of oatmeal raisin bread; I had never even thought of putting oats into a sliced bread, so I was intrigued. The result? Heat water, milk, molasses and butter until very warm (120 ° to 130 ° F). Add warm water (120°-130°F), vegetable oil and maple syrup to flour mixture, mix on low speed to combine. Delicious for breakfast toast or your favorite sandwich. ¾ cup oats, quick or old fashioned. Add the raisins, then fit the bowl and dough hook to the stand mixer. Butter and flour a 9” x 5” loaf pan***. Oatmeal-Golden Raisin Bread. 3 cups bread flour. This is a great bread lightly toasted and spread with honey or cream cheese. Pita Pockets. Recipe: Oatmeal Bread (yeast dough, using brown sugar and cinnamon) Betsy at Recipelink.com - 10-29-2014: 2: Recipe: Toasted Oatmeal and Raisin Bread (using molasses and walnuts) Betsy at Recipelink.com - 10-29-2014 : 3: Recipe: Rye Swirl Bread (rye bread and oatmeal bread) Betsy at Recipelink.com - 10-29-2014 : 4 Hand-Held Mixer Method: Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, cinnamon, salt and oats in mixing bowl, stir to combine. 1/3 cup agave nectar. Lets Make. Also, if desired, you can use AP flour or substitute one cup of whole wheat for one cup of the bread flour. 2 ounces / 50 grams fresh yeast 1/2 cup warm water 1 tablespoon light brown sugar 1 cup oatmeal, uncooked (preferably not instant oatmeal) 1/2 cup untoasted wheat germ 1/4 cup ground flax seed Oatmeal Raisin Bread Machine Bread. Enjoy. Place the brown sugar, oats, butter, whole wheat flour, and salt in the bowl of the Cuisinart Hand Stand Mixer fitted with the flat beaters. Unfortunately, oatmeal raisin cookies fall tend to prey to a myriad of cookie pitfalls. Jump into bread baking with this homemade oatmeal raisin bread! Becky asked if I could convert it for use in the bread machine. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal has so many health benefits like being a great source of soluble fiber, lowers cholesterol, stabilizes blood sugar, boosts the immune system – among other benefits. Bake. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. You know I love oatmeal from my post on Oatmeal Raisin Cranberry Cookies (one of my favorite cookies BTW); oatmeal … Add all dry ingredients, except yeast, to bread pan. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Pretzel Rolls . Pizza! This apple oatmeal bread is the perfect vegan bread machine recipe. Toasting the oats add a whole new flavor to this hearty bread. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. Use Old Fashion or Quick Oats, not instant. Swap them for some chocolate chips. salt 2 tbsp. When bread is done, turn breadmaker off and, using oven mitts, unlock and remove the bread pan. Add 1/2 cup chopped dried fruit to dough partway through kneading cycle as directed in manual. Select desired setting. Author: by Deanna Segrave-Daly, RD; Ingredients. One Rise Breakfast Seed Bread. Oatmeal Raisin Bread Machine Bread. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Check out Linda’s Bread Making Hints: Secrets to using the bread machine, About yeast in bread … sugar 1 c. oatmeal 1/2 c. brown sugar 1 tbsp. If the bread appears to be browning too quickly, cover it lightly with aluminum foil for the final 10 minutes of baking. Set aside. I no longer have the BM but I make this using the KA mixer. Let sit 10 minutes until yeast is frothy. In large bowl, add yeast and warm water. RSS. But after making oatmeal raisin … https://www.allrecipes.com/recipe/234685/oatmeal-raisin-molasses-bread (If you don’t have a dispenser, add the raisins part way through the bread making process, signalled by most bread machines with the ‘raisin beep’.) In total, there are only 5 ingredients in this bread: flour, yeast, salt, oatmeal, and water. https://www.epicurious.com/recipes/food/views/oatmeal-wheat-bread-232825 Quinoa, Oatmeal and Raisin Bread. Grease a 9"x4" (or 9"x5") bread pan with butter or coconut oil. Kids will love this with a glass of milk for a snack. 2 teaspoons yeast. Shares. To bake the bread: Bake the bread for 35 to 40 minutes, until it's golden brown. Ready. In a large bowl, dissolve yeast in warm water. 91 Reviews 4.1 out of 5 stars. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Heat water and butter until very warm (120° to 130°F). Ingredients. Stir until yeast is dissolved. Add liquid ingredients and butter to bread pan. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Mix and let stand until cool. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Whisk to combine the wet ingredients, then add flour and salt. Too thin or they spread while baking, too crispy, not soft enough, not chewy enough, too cakey, too dry, not enough oats, not enough raisins, and not enough spice. Cinnamon Oatmeal Raisin Bread, 1.5 lb. Oatmeal raisin bread … Share. Cinnamon Raisin Bread. There’s a whole world of quick bread out there, so there’s no need to let banana bread become your one and only. It combines healthy oatmeal, flaxseed, and apples with a touch of cinnamon and vanilla for a sweet treat you can feel good about! Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. 1 tablespoon ground cinnamon. 2 tablespoons butter or margarine. TOASTED OATMEAL AND RAISIN BREAD "Toasting the oats add a whole new flavor to this hearty bread." Ingredients for Vegan Apple Oatmeal Bread. While this bread doesn’t do the job of using up a bunch of bananas that have been languishing on your counter a little too long, it does rely on mostly pantry ingredients, so it’s easy to throw together whenever the mood strikes. If bread is browning too much, tent with aluminum foil. It's filled with great taste and good-for-you grains.".. Not a raisin fan? These simple ingredients are what you’ll need to make a fresh loaf at home: White All-purpose or bread flour. It never lasts long at my house. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. Gradually add to flour mixture. TRIED THIS RECIPE? Mix in oats and let sit for 5 minutes to let the oats soak up liquid. Makes 2 loaves. Onion Rolls. In a large mixing bowl, combine, yeast, warm water and 1 tablespoon honey. Will definitely be making this again. but with a chewier cinnamon-spiced bite. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs. yeast 1/2 c. warm water (combine and let cool) 2 tsp. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Knead and let rise about double. Beat 2 to 3 minutes on medium speed. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. Oatmeal raisin bread is delicious! Orange Scented Easter Bread. Recipe adapted from Jessica Erin Jarrell. Program timer, if necessary. Stir. Preparation Time 5 minutes Baking Time as per machine Makes 1 loaf; Freezing Excellent; Oatmeal Raisin Bread Machine Bread. Beat 2 to 3 minutes on medium speed. When done, a digital thermometer inserted into the center of the loaf will register 190°F. There’s something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Add milk, brown sugar, butter, and salt. Grease two 8 x 4 inch loaf pans. Pour the boiling water over the mixture and stir to combine. Place oats, sugar, and butter in a large bowl. Add 2 1/2 cups bread flour, oat flour, barley flour, salt, and vinegar to yeast mixture. Onion, Garlic and Herb Bread. In a large bowl pour 2 cups boiling water over oats and raisins. Ingredients. 3 tablespoons 2% milk. This Oatmeal Raisin Swirl Bread is wonderful served with coffee for breakfast. Add dry ingredients to wet and fold together gently. Add boiling water and mix on speed 1 until butter is melted and mixture is no longer lumpy. Adapted from a recipe by Robin Hood Flour Makes one large loaf. Add the orange juice, molasses, vegetable oil, and salt. Program timer, if necessary. Add oatmeal mixture; stir until a soft dough forms (dough will feel tacky). Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. I love anything with oats and raisins and the glaze really adds to the recipe. Note: 1 tablespoon oil can be replaced with 1 tablespoon applesauce. Make. Prep. Use either old-fashioned or quick cooking oats, not instant oatmeal. Put a piece of foil on top to brown the top crust a bit more. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. This is her grandmother’s, Gladys White (Krenelka) from Hitterdal, MN, recipe for Molasses Oatmeal Raisin Bread. Onion, Garlic and Herb Bread – Small Loaf. 3/4 cup warm water. There are the baking standards like flour, sugar, baking powder, salt… but there’s also quick-cooking oats and cinnamon and dried raisins in the mix. I also used regular raisin instead of the golden ones and it came out fine. https://www.cozycountryliving.com/cinnamon-raisin-oatmeal-bread It’s an easy and versatile treat! Select desired setting. The only thing I would add to the recipe is that while it is kneading you need to sprinkle flour in to keep it from sticking to the sides. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Share with our community. 2 3/4 cups bread flour. ; stir until a soft dough forms ( dough will feel tacky.! 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