I tried using this with prickly chayote squash, but it just doesn’t work. The fruits have a slightly nutty flavour and a soft texture when cooked, and are high in vitamins, minerals, fibre and many others. Once three to four leaf sets develop, pinch the tip of the runner to create a branch. Loves warm weather. How to Water: When first planted in the pot or in ground water sparingly because the plant does pull its nutrients from the fruit around the seed. It is only suitable for warm climates, But growth can be … If you garden in Vancouver and aren’t yet familiar with chayote (also known as Buddha hand melon, christophine, mirliton, cho cho or vegetable pear), you are in for a treat. The chayote is a pear-shaped squash which originates from Mexico. It has a delicate flavor, light green in color. This image may not be used by other entities without the express written consent of wikiHow, Inc.