Combine shredded potatoes, oil, salt, and pepper in a large bowl. Heat butter on low heat in an oven proof skillet pan or a cast-iron pan. Slide the frittata out of the skillet and onto a cutting board. I had to impravise when it came to the Frittatas are a great way to use leftover vegetables. Add (no need to stir in) mushrooms, tomatoes, ham, spinach, and cheese. I really love a good uncured ham. Pour egg mixture into hot cast iron skillet. Preheat oven at 425 degrees F. Grease an 8-inch pre-seasoned cast iron skillet. Add in the butter. The traditional method, and the method I personally use, is to start cooking on the stove top and move to the oven to finish the frittata. No, I REALLY love ham! Once well blended, add in some sliced roasted red peppers (you don’t have to get all fancy- the kind from the jar is fine), diced ham, and cheddar cheese. I recommend using a cast iron skillet if possible. The beauty of a frittata like this ham and cheese frittata is that you can enjoy the same great taste of an omelet, without all of the work! I baked mine for about 12-15 minutes until the cheese was melted and bubbly and the eggs were set. 1/4 cup shredded cheddar cheese; First, in a separate skillet, I sautéed the onions in light butter, then added the diced ham and garlic, and kept it on low heat for maybe 5 minutes. Sprinkle with green onions and top with avocado. Salt, 1 teaspoon. Serve warm and enjoy! Preheat the oven to 325’F. Heat olive oil in a cast iron skillet (medium heat). Add and fry bacon until crisp. If you like this one, try our Baked Denver Omelet, Healthy Egg Muffins, or Sweet Potato Breakfast. Coat your Stargazer Cast Iron skillet with butter and pour the egg mixture into the skillet. Add the country ham and broccoli, and cook, stirring, until heated through, about 3 minutes. Unsalted butter, 2 Tablespoon Deli-sliced ham, 16 slices, rough chop In a 10-12” cast iron skillet, heat over medium. Don’t know if there is truth to that but I chose to believe it. Then I whisked eggs and cheese together, added the spinach and ham and poured it over the onions and potatoes in the skillet. And it’s right at home on both a breakfast plate and a dinner plate. But any other large skillet that is safe … How to Make a Frittata in a Cast Iron Skillet – Step by Step. https://frittatarecipe.com/ham-cheese-and-onion-frittata-recipe Smoky Ham Cheese Potato Frittata; Frittata and Garlic Kale (this recipe uses duck eggs but chicken eggs can be substituted) How to Cook a Frittata. Whisk: a good wire whisk is essential for so many breakfast dishes! Season. It’s a quick and easy recipe that you can enjoy for breakfast, brunch, or dinner. https://www.tasteofhome.com/collection/cast-iron-recipes-for-breakfast Almond milk, ½ cup. Melt butter in a cast-iron pan over medium heat. https://www.allrecipes.com/recipe/222584/bacon-cheese-frittata 25.4K Shares. You can use your favorite veggies, meats, and cheeses to make it your own. I read somewhere that when you cook with iron, it infuses iron into you food. Difficulty: Easy Prep Time: 10-30 Minutes Number of Servings: 4. Dinner in less than 30 minutes! Why cast iron? Have fun! They’re inexpensive and perfect for going from stovetop to oven. Set aside. Now, let’s get to this lovely little frittata. Remove excess bacon grease leaving 1 tablespoon in cast iron. Preheat oven to 375 degrees. It’s interesting… only 37% of Canadians plan meals in advance (ok, admittedly I’m kind of in this group), and as a result, only about 58% of Canadians reported that they always or very often prepare healthy meals for their family. That’s where my pasta, ham and veggie frittata comes to the rescue! Eggs, 8 large. Voilà! It’s a breakfast dream—so simple and delicious! Cast-Iron Skillet (5) Bakeware (4) Microwave (3) Muffin Tin (2) 13x9 (1) Pie Pan (1) Pressure Cooker (1) Slow Cooker (1) Home Recipes Dishes & Beverages Frittatas. an Instant Pot or pressure cooker. Cast iron skillet: I’m a total cast iron convert. 10 - 12 inch cast iron skillet or other oven-safe frying pan. Cast iron skillet and dutch oven have always been my favorite cookware. In a preheated 375° oven bake the cast iron skillet with the dish in these layers: potatoes and ham, eggs, croutons, cheese. 3. A frittata is an Italian egg dish that is basically a crustless quiche that calls for less milk. Beat eggs, milk, and salt together in a large bowl. www.alaskafromscratch.com/2012/04/06/ham-cheddar-potato-frittata measuring cups. I love breakfast recipes that have eggs, vegetables, and meat because they’re packed with all kinds of good nutrients! Ingredients . This easy and nutritious Frittata (oven-finished omelet) has saved this Mama on more hungry (hangry) mornings than I care to count. This Ham and Cheese Frittata is a is small on effort and big on flavor. Sprinkle top with a dash of paprika. It will look like an unbaked pie-crust. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. Scrub with very little soap, rinse well, dry on the range top and season with oil rubbed on with paper towel. I might have to write a whole blog post about recipes using cast iron… Ham & Cheese Frittata: Yield: 4 servings. For breakfast (or dinner!) Select Filters. Stir that up and set it aside. a cutting board. Stir in ham, cheese, onion, and bell peppers. 2. Transfer bacon to a plate lined with paper towel. measuring spoons. Share 2.1K. A frittata has to be the most simple and versatile dish to make for any meal of the day. This is a basic recipe that includes five different variations for mix … Ham and Cheese Frittata. In a cast iron or oven-proof non-stick skillet (size 9-10 inches diameter by 2 inches deep) over medium heat, brush the sides and bottom of cast iron with 1 tablespoon oil, not necessary to do with skillet. Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy. For this 8-egg frittata, a 10-inch skillet should be about right. Melt the butter in a large cast iron or nonstick skillet over medium-low heat. Frittata, an egg dish that's like a crustless quiche, is perfect for cooking in a well-seasoned cast-iron skillet because it starts on the stovetop, then gets transferred to the oven to finish cooking. When it has melted completely and begins to sizzle, add in the chopped ham. In my personal opinion, it is basically a crust-less quiche minus the added milk. It basically includes vegetables, potatoes and or meat that are sautéed in an oven-proof skillet (cast iron is perfect), with an egg mixture poured over it which is allowed to cook briefly on the stove top then about 10 minutes in the oven. on the fly, whip up one of our frittata recipes. Then you get your cast iron skillet. Preheat oven to 400 degrees F. In a large bowl, whisk together eggs, milk, salt, and pepper until foamy. Food cooks so beautifully in cast iron Frittata” is a recipe based on an Italian dish which translates to “egg-cake”. Frittata Recipes. To easily go from the stove-top to the oven, you need an oven-safe metal skillet, such as cast iron (10-inch is a great size). Updated 11/2019. While I did this, I steamed the broccoli in the microwave, also for 5 minutes. Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers. While the frittata cooked, I mixed up a simple side salad and set the table. For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. Directions: 1. . Fluffy frittata stuffed with asparagus, ham, and parmesan cheese. In a mixing bowl, beat eggs, milk, half & half, salt, and pepper. https://www.myfoodandfamily.com/recipe/211731/ham-cheese-frittata Transfer this hash brown mixture to the greased cast-iron skillet, pressing it down to pack it firmly around the edges and to the bottom of the skillet. I’m not sure when I first had a frittata but I do know it was way too late in life. 2. Tools used to make this Cheesy Broccoli Ham & Pepper Frittata recipe. Bake for 45 minutes – 1 hour, or until eggs are cooked and set. Whisk together eggs and milk. This is even more beneficial if you have more than one person to cook for! Notes This is a basic Cast Iron recipe for a breakfast frittata. I love my Lodge cast iron skillets. Pin 23.3K. Once the broccoli was steamed, I mixed it in with the onions and ham. In a small bowl, mix eggs, milk, and seasoning. NOTE: Use any ingredients you want! Ingredients: 1 Tablespoon butter 1/4 Cup yellow onion 1/2 Cup deli ham 6 egg 1/3 Cup Whole Milk 1 Cup Gruyere Cheese 1 Teaspoon salt 1 Teaspoon black pepper. Published: Nov 30, 2019 By Jacqueline 24 Comments. This was a very good recipe. In that situation, a frittata is a perfect solution! ham, cheddar, and broccoli florets; mushrooms, Swiss cheese, and spinach ; hatch green chiles, Jack cheese, and chorizo; If I’ve missed a combination you like, please drop it in the comments below! a rubber spatula. Cleaning is not difficult. I done came home from church yesterday and done made myself a dang frittata! This Ham and Cheese Frittata is made with diced ham, nutty Gruyere cheese and caramelized shallots, but can be modified to suit your own tastes. 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