185 calories; protein 0.9g; carbohydrates 21.2g; fat 11.4g; sodium 222.2mg. I steamed them instead of boiling then melted the margarine in the microvave. I took the advice of some other reviewers and steamed the carrots. Roast lamb or duck are also good choices. Cook carrots in a large pot of boiling water until tender. Put carrots, brown sugar and butter in a pan over medium heat. Simmer and stir until the margarine melts. Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Set the carrots aside. In a large, deep-sided skillet over high heat add the the butter, brown sugar, salt, water and carrots to boil. https://www.thespruceeats.com/brown-sugar-glazed-carrots-3052478 Cook and stir until butter is melted. Try topping with chopped fresh herbs like parsley, thyme, or oregano. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. It was just enough to make them slightly sweet without hiding the natural good flavor. This makes for a thicker sauce and when you add your carrots back in the pan, it's perfect! These glazed carrots are made with a simple mixture of brown sugar and butter. I added some garlic rosemary and lemon juice to taste. Reheat gently in the microwave or on the stovetop, careful not to scorch the sauce. Season with salt and pepper … Cook 8 to 10 minutes, stirring occasionally, until carrots are tender, and the butter has browned. What can I say? Then remove cover and stir the carrots occasionally until the water has evaporated and a sugary glaze coats the carrots. Light or dark brown sugar will work in this dish. Bring carrots to a boil. Amount is based on available nutrient data. Most people make glazed carrots by cooking them in a pot on the stovetop, but if you haven’t tried baking them in the oven, you’re missing out. Add more water as needed. While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12 … Add the water, sugar, and salt. Allow the carrots to boil for 2 or 3 more … Uncover the silent and let the carrots cook until most of the liquid has evaporated, another 2 minutes. Serve the carrots with a ham, pork loin, or chop dinner, since the sweetness pairs nicely with pork. That’s it!! Turn to low and simmer for approximately 6 minutes. Reduce heat, cover and simmer for 8-10 minutes, drain and set aside. Small, thin carrots or baby carrots work best for this recipe. Bring the mixture to a boil over high heat. Add sugar snaps; cook until just bright green, 2 minutes. I use canned carrots and do them in the microwave. Simple and delicious! There are never leftovers. Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat. Roast for 25-30 minutes or until the carrots are cooked through. Cover, and let sit for a few minutes to allow flavors to mingle. Sprinkle in the sugar, and cook to melt. Continue to heat the carrots over medium-high heat until the butter is fully melted. Then roast … The glaze, brown sugar and butter is a marriage that is just meant to be. Continue to cook and stir until the carrots … Using a little of the can juice to microwave them the butter and brown sugar end up being sort of a sweet marinade instead of really a sauce. Spice can add a nice element to this sweet dish. How to make glazed carrots. Add comma separated list of ingredients to exclude from recipe. In medium-sized saute pan, add butter and brown sugar and let melt a minute. https://diethood.com/honey-garlic-butter-roasted-carrots-recipe Cook and stir occasionally for as long as 20 minutes or until carrots are fork-tender. Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt Stir margarine and brown sugar into the water. Check and stir frequently to avoid scorching. When you put the two on these carrots cooked fork-tender, there is nothing better. 1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices Store leftovers in an airtight container in the refrigerator for up to three days. It's fantastic with the many main dish chicken meals also found on this site! This recipe was a favorite in my house! About half way through, mix the carrots up to ensure even baking. Drain off most of the liquid, leaving bottom of pan covered with water. The liquids will boil down and the water will evaporate, leaving the carrots cooked and nicely glazed with the brown sugar syrup. Everything goes into the slow cooker for about 3 hours and what comes out is tender carrots … Information is not currently available for this nutrient. I've been making carrots with brown sugar and butter for years. Garnish with parsley. It makes a delicious side dish for a holiday like Easter or Thanksgiving, a family dinner, or even a potluck. A bit bland but good. This was the best recipe I've used for carrots and brown sugar. Add salt and pepper. Thanks Rebecca for the sweet treat! Add carrots and stir to coat in butter mixture. I steamed the carrots instead of boiling them to keep more of the flavor and nutrients. Drain vegetables; rinse under cold water to stop cooking … I also had a carrots marinate in the sauce for about 20 minutes before serving I just covered the dish with an lid. By using The Spruce Eats, you accept our, Crunch Into Spring With These 27 Carrot Recipes. Stir over medium heat until the sugar and butter carmelize and turn into a glaze. Even my non-veggie loving family, yes, there are a few of them, love these delightfully glazed candied carrots recipe that is screaming with love from brown sugar and warm melted butter. However this is the only dish I make an exception for. Once the butter is melted, stir in add carrots, brown sugar, honey, and garlic. light brown sugar, butter, cracked black pepper, salt, baby carrots and 2 more Glazed Carrots Jessica Gavin unsalted butter, parsley, lemon juice, water, carrots, kosher salt and 3 more Melt butter in large skillet over medium high heat. Your daily values may be higher or lower depending on your calorie needs. These slow cooker carrots are made with sliced carrots, brown sugar, butter and some spices. Just a little bit of the sweet flavor on the carrots is all you need. Congrats! Reduce the heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes or until carrots are tender and the liquid has evaporated. Reduce the heat to medium-low, cover the pan, and cook for about 20 minutes, or until the carrots are tender. My husband and I absolutely loved them! Cook carrots for 8-10 minutes, while stirring several times until the carrots are tender. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 400F. I don't like cooked carrots as a sidedish by themselves (reminds me of baby food)...rather I like them IN dishes. I don't thicken it and actually discard most of the marinade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Anyway I melted the brown sugar with the butter (skipping the water) & added it to the steamed carrots & it was fine. However like another reviewer also said get rid of all the water its not neccessary. Roast for 10 minutes and toss. Microwave for 3-5 minutes to soften (depending on thickness). Drain off most of the liquid, leaving bottom … If you'd like to use honey instead of the brown sugar, try a recipe for. Leaving the carrots in the pot, stir in the brown sugar and butter. I also used a squeeze of lemon 1/2 teaspoon of cinnamon and a 1/4 teaspoon of nut meg. this link is to an external site that may or may not meet accessibility guidelines. Try adding a few dashes of cayenne or red pepper flakes. Wash the carrots well under cold running water. Stir in the butter and the remaining 2 tablespoons of the sugar. Cook on medium heat for 5 minutes. Allrecipes is part of the Meredith Food Group. While the carrots cook, melt butter and olive oil together in a large saute pan. Hubby just loves them like this. Also I just use a TBLS or two of butter. Place a couple Tablespoons of water in the bottom of a microwave safe bowl along with the carrots and cover it. Melt the butter over medium heat in a large skillet. I don't like my vegetables really sweet, so I used about 1 1/2 tbsp butter and 3 tbsp brown sugar. Step 2 These are tasty carrots. Cover and bring to a boil, and cook for 8-10 minutes. Spread the carrots in an even layer on the cookie sheet. … Add carrots; cook 1 minute (cook an additional minute if you like your carrots tender). Drain the carrots and toss with 2 tablespoons butter and chopped parsley, if desired. —The butter will begin to darken and developed a nutty odor. In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together. The mixture creates a sweet and beautiful glaze that pairs perfectly with naturally sweet carrots. Add comma separated list of ingredients to include in recipe. Stir in brown sugar and cook uncovered a few more minutes until the brown sugar thickens and coats the carrots. I microwaved them for about 2 minutes just before serving them so they'd be nice and hot. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 … Transfer the carrots into an oven-safe skillet (cast-iron preferred) and roast for 30 - 40 minutes, or until they become tender. The orange veggie is braised in a mixture of butter, sugar, and water until perfectly cooked. The water evaporates as the carrots cook, leaving them glazed with a sweet brown sugar coating. In a large skillet, melt butter over medium heat and add carrots to skillet. Turn back to high and cook until all the water is … If you have extra chicken, beef, or vegetable broth or stock lying around, use it instead of the water for extra flavor. Stir to mix well. https://damndelicious.net/2015/11/18/cinnamon-brown-sugar-carrots Nutrient information is not available for all ingredients. Get it free when you sign up for our newsletter. Melt the butter and pour it over the carrots. Serve alongside a green vegetable like sautéed green beans or roasted asparagus. ), The Spruce Eats uses cookies to provide you with a great user experience. My mom has been making this since I was little and I make it when I am pressed for time in making dinner a complete and well-rounded meal. Very easy. In same pan combine butter, brown sugar, salt and pepper. 16 ounces carrots (baby or small whole carrots). Combine the carrots with the water, butter, and brown sugar in a medium saucepan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. As the cooking continues, the liquids mingle with the sugar and butter to slowly evaporate, cooking … Info. I also added about a half teaspoon of cinnamon and a quarter teaspoon of nutmeg. https://www.deepsouthdish.com/2013/11/brown-sugar-glazed-carrots.html Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The brown sugar carrots are made in just one pan where the carrots are crisp-cooked right in the skillet, skipping any extra boiling steps. You saved Buttery Cooked Carrots to your. Sweet cooked carrots that even my carrot hating family loves. They are not too sweet. Cook carrots until … Stir occasionally so … With this cookbook, you’re never more than a few steps away from a down home dinner. Stir to blend the ingredients thoroughly. Add brown sugar and honey, stir and toss to coat well and brown sugar melts. I did NOT leave any water in the pan when melting the butter with the brown sugar. Mix the carrots up. Brown sugar and butter melt together in a skillet on the stove top to create a sweet glaze, that’s extra delicious with added ground cinnamon. Then just roast for 25 minutes in a hot oven (220C/425F) until … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For as much as I am hip on conveinence I cut up regular carrots vs. using baby carrots they just have much more flavor. Add carrots and stir to coat in butter. Add the … Season the carrots to taste with salt and pepper. Cook carrots in a large pot of boiling water until tender. It needed some spices. Percent Daily Values are based on a 2,000 calorie diet. Delicious!! Place the pan over medium-high heat and bring to a boil. Return carrots to pan. 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