Alternatively, you could sprinkle it with sliced almonds or a mixture of both. The roll should be about 3 inches in diameter. Moisten dough with 2 tablespoons milk. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. Remove loaves and water pan from oven. Big Beautiful White Pan Loaf dough, 1 batch. Roll up lengthwise, pinching seam to seal. I think the bread is best eaten fresh. Let the dough rest, and then divide the dough into two equal pieces. Just made this. Cut into thirds, and tuck under ends and pinch bottom together. ; Make Cinnamon Raisin Bread – Swirl in up to 1 cup raisins. We do not promote products we do not own or would not buy ourselves. It looks like it’s much more complicated than it is, and with the easy homemade dough, it can be made in less time than it takes for traditional bread dough to rise. After the proofing time, lightly sprinkle the working space with flour. This beautiful braided cinnamon loaf uses the same dough as the country white loaf bread. Add the mixture to the … Once the dough has doubled in size place the bowl in the fridge overnight or up to 5 days. Then add one beaten egg and the yeast mixture.Gradually add the milk and make a loosely packed dough.On a lightly floured surface, take the dough and knead it … 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour If you don´t have vanilla powder you can use vanilla extract. All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. ; Make Apple Cinnamon Bread – Dice 1 large apple … Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Place dough in a greased bowl, turning it to grease the top. Simply filling and shaping the base dough differently can result an entirely new product. Deselect All. Enjoy! Place the flour into a stand mixer bowl and form a well. Braid the ropes pinching the ends and tuck them under to seal. Keep the other piece of dough covered while you work. Sure to impress, this bread is perfect for everyday breakfast, bread puddings or afternoon tea. Soft interior, crusty top, perfect for breakfast or holidays. Dough Resting Time 12 hrs. And then flatten each rope with a rolling pin to about 1/8-inch. I felt like a rockstar when I took this to a work party. I like to use a small dough roller but you can use any rolling pin that you have on hand. Prep Time 40 mins. Hefezopf is a German braided sweet bread. What to do with leftover cinnamon raisin round challah bread? Bake the bread at 400 degrees for 20 minutes. This delicious, soft apple bread is perfect for breakfast or dessert. I will definitely make this again and again. Can I hand kneed this dough? Cover the loaf with lightly greased plastic wrap (or place it in a proof box), and let it rise until it's very puffy, 60 to 90 minutes. FILLING 75g butter, softened 1/2 cup brown sugar 3 teaspoons ground cinnamon 3/4 cup ground hazelnuts 3/4 cup roughly chopped pecans. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Place in a large, greased, mixing bowl, … ... into strips to braid into 2 loaves, let raise ... Dissolve yeast in 1/4 cup ... coffee cakes or braided cinnamon strips with frosting. Perfect as buttered toast or as a tasty french toast brunch! After baking, let it set for 5-10 minutes before cutting (a pizza cutter works great). Add soft butter, about two tablespoons at a time and knead until well combined, about 3-5 min. Knead the dough for another 1-2 min. Check your bread because you don’t want it to get too brown. Heat over low heat just until butter melts and sugar dissolves. Repeat with the remaining dough and filling. Alternatively, you could sprinkle it with sliced almonds or a mixture of both. Cool to about 100-105 F. Pour the milk mixture into the bowl of a stand mixer. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Begin by warming the butter, milk, and sugar to temperature, and then add the butter mixture, yeast, and warm water to a mixing bowl. Our recipe is easy to follow and yields a fluffy bread. Stir together 1 1/2 cups flour, yeast, sugar, cinnamon and salt. I put a baking mat or a piece of parchment underneath to catch any drips. Don´t discard these little crunchy pieces, they are soooo good on vanilla pudding or ice cream. Notes: 1. A wonderful gift for a new neighbor or new parents! Our goal is to provide you with product information and our own personal opinions or ideas for any given product or category. Print Recipe Pin Recipe. Place each piece of dough in a greased cake pan. Nutella instead of the cinnamon filling. This sweet bread is everything you are looking for; it has the seductive cinnamon flavor from the cinnamon roll combined with the moist and fluffy texture of German braided raisin braid. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. This fuss free holiday bread starts with Rhodes frozen rolls or frozen white bread, then filled with a buttery cinnamon- raisin- pecan filling and topped with a simple vanilla glaze. Place your braided cinnamon on an oven tray and cook it about 25-30 minutes on 160 degrees Celsius until it is golden brown. until the raisins are well distributed. butter 1/4 c. sugar 1/2 tsp. The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. Mix together 3/4 cup sugar and 2 tablespoons Tuck the ends under to seal. If you don´t have cream, you can use milk. dough sheets. Bake for 8 to 10 minutes until hot enough but not brown. 5 from 1 vote. Brush the braided bread with the egg wash and sprinkle it generously with coarse sugar. Deselect All. If you’ve tried this cinnamon twist recipe, don’t forget to rate the recipe and leave me a comment below. 1 pkg. Knead Brush braided bread with the egg wash and sprinkle with coarse sugar. I leave the frosting on the thicker side because it melts when it's drizzled over the warm bread. Roll each piece to a about 10-inch long ropes and then flatten each log with a rolling pin to about 1/8-inch. Mix in salt and enough flour to form a soft, slightly sticky dough. Top with remaining cinnamon rolls followed by remaining raisins. The post Homemade Candied Lemon & Orange Peel appeared first on alltastesgerman.com. Mix about 1 ½ minutes, or until dough starts to clean the sides of the bowl. quick and easy banana-raisin bread Preheat oven to 350 degrees. Pinch ends ... if needed. Thank you so much! Amazing!!! You should have a beautiful braid. Meanwhile, pre-heat the oven to 190 degrees Celsius. Whisk in enough milk to make desired consistency. Set it aside in a warm place for another 30-40 mins, for it to rise. 1. It is so good to have a piece of this beautiful bread with a warm cup of tea or coffee in the morning…. Grease two 9-inch round cake pans; set aside. Required fields are marked *. Now you just need to roll up each rope from the long side. Transfer loaf, cut side up, to prepared loaf pan; push any exposed raisins into seams of braid. Made from scratch, this Braided Cinnamon Bread just got even better in shape and taste. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. The 2 tablespoons brown sugar won’t make the bread very sweet. It’s no secret that I love cinnamon sugar everything! Cover loaves loosely with plastic wrap. In a small saucepan, stir milk, sugar, and butter together. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. The post German Spritz Cookies appeared first on alltastesgerman.com. Wow Your Valentine With This Easy Cinnamon Raisin Babka Recipe! Add 2 cups flour and salt to yeast mixture. to learn how to pronounce "Hefezopf" in German. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. If you want to get our recipes in your e-mail please subscribe bellow. You should always perform due diligence before buying goods or services online. If you're using active dry yeast, let the yeast sit for 5-10 minutes, or until foamy, after step 4. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. (Scroll down for full recipe) Rum raisin will … In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. Place walnuts in a pre-heated oven at 180C (356F). Spread one third of the filling on each dough piece. For the filling I mix cinnamon, vanilla powder, brown sugar, and melted butter. This site uses Akismet to reduce spam. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Let it rise in a warm place, free from draft, for about 10 minutes. Let stand for 5 to 10 minutes until foamy. Big Beautiful White Pan Loaf dough, 1 batch. Place on a baking mat, on a baking sheet, in a warm area, and cover with a damp towel for 1 1/2 - 2 hours or until double in size. The dough should feel soft and slightly sticky, but it shouldn't stick to your finger if you pinch it. Everyone asked which bakery I bought it from. Knead dough on a lightly floured surface for a few minutes. Cover the pans with the dish towel, and let the dough rise for about 15 minutes. Add honey and stir until the butter is fully melted and honey is incorporated. There will be a little bit of cinnamon-sugar mixture spilling out of the bread. Best braided homemade cinnamon bread recipe! This is an amazing variation of this recipe. Mix the filling ingredients, and then sprinkle half of the filling ingredients over each rectangle, leaving a 1/2-inch border around the edges. The dough should feel a little sticky to the touch but shouldn’t come stick to your finger if you poke it. Sweet cinnamon raisin challah bread is airy, soft and fluffy with a beautiful golden crust coated with almonds. I like to drop dollops of the mixture on all dough pieces so I can make sure I have enough on each sheet, and it is equally divided. =). A little trick is to cut the butter in small cubes if you don´t have soft butter on hand and place them for 15 sec. Step 18 Then place the bread into a 350 degrees F pre-heated oven and bake it for about 35 – 40 min. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: A Russian braided cinnamon wreath that my Grandmother used to bake for us… This is one of these beautiful breads that I really enjoy baking and eating! Heat water and ... 18-inch ropes. I am just lately obsessed with vanilla powder and love to use it in all kinds of desserts and cakes. Preheat oven to 350 degrees F. Allow loaves to rise at room temperature until … Tastes great and came together much quicker than expected. I dont have a mixer with a paddle. I love to hear from people who’ve made my recipes! Bake at 20-25 minutes, or until the bread is golden brown. If an American cinnamon roll and a German Rosinenzopf would have children, then this braided cinnamon raisin bread would be it! 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