For example, our Sunday evening tradition has become a London broil dinner. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Submit a Recipe Correction Advertisement. This helps it retain its juices during the cooking process and makes for a more tender and juicy end result. I'm Amanda, wife, recipe creator, photographer and lover of the outdoors. As a lean cut of beef, London broil roast is a good source of protein, minerals and vitamins. Use a. Your email address will not be published. Yes! Heat 2 tablespoons of olive oil in a cast-iron pan on medium-high heat. I don’t have a dutch oven so I seared it in a pan and then placed it in a baking dish covered with foil for 3 hours in the oven. Can you double this recipe for 8 people. Most of the product images use in our reviews are from the respective manufactures and, How To Make Money Blogging For Beginners: Ultimate Guide to Food Blogging. Then the classic method is to pan-fry it, but you risk overcooking the beef. Rest the beef on a cutting board. Hi Jeannette, I am so glad you liked this recipe You are very welcome! So, to ensure a tender end result, beware not to overcook, sear too long, and not to cook in an oven that is hotter than the recommended temperature. If you don't have a slow cooker, you could treat this as a pot roast and cook in its own gravy. Read on to learn everything you need to know about making your very own London broil at home. Mix the garlic with the sauce in step 3. I prefer either Russet or Yukon potatoes when baking. Wrote it down and put it in my recipe box cuz I’ll be making it again and again and again…. They are labeled as either flank steak or London broil. The difference is that it’s leaner so it may tend to dry up faster when not cook properly. Can I Cook London Broil in the Oven? As promised it fell apart – yum! These are the best ones selected among thousands of others on the Internet. Step 2. I would be more than happy to answer your questions and read about your tiny kitchen stories. If you cannot find London broil in your local grocery store, look for fairly thick cut of flank steak or top round steak. If you left the steak marinated in the fridge for about 4 to 24 hours, take it out 30 minutes before you bake it and let it rest at room temperature. If you’re not planning to marinate the meat for more than two hours, you can just cover it with cling wrap and leave at room temperature. All that matters is that you cook it low and slow. Heat a dutch oven over high heat and add butter and olive oil. People often ask “What cut of meat is London Broil” and the answer is typically a flank steak cut. Continue cooking for 3 minutes over medium heat. Score the steak. I used sirloin cause that’s what I had and since I did not have a lot of time, I put it all in a pressure cooker for 25 minutes. (about 15 seconds on each side). Browning the roast on all sides prior to placing in the oven. My friend's mom, a veteran cook, said this type of receipe would be best using a flank steak, which has some fat in it. I’ve never doubled the recipe but it should be fine. How long would that take. My husband raved about it. If you prefer your London broil well done, bake or pan fry it until it reaches an internal temperature of 160° F. However as I mentioned above, I do not recommend this as it can get dry and tough. If all else fails, you can also go with a top blade or a top round cut. Remove roast from marinade, reserving marinade. Mix thoroughly until fully combined. I still remember her making this while telling her favorite stories back when her family used to make it. Anyone else have this happen? Or you can make this fabulous slow-cook method. Enjoy! If you are looking for a tender, pull-apart London broil recipe that takes very little effort from start to finish, look no further! Thanks for such a wonderful recipe. If you don’t have much time, you can also cook it at a higher temperature to have it baked faster. How to Cook the Most Tender London Broil. Salt and pepper all sides of the London broil. If not, cover and cook for an additional 30 minutes or so. This post was originally published on April 30, 2019 and updated on April 20, 2020. When you get to step 5, skip placing in the oven and transfer to the slow cooker instead. I have this in my dutch oven right now, I haven’t tasted it yet but based off the smell of my house I’m giving it 5 stars. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. I made this. How To Cook London Broil In The Oven At 350? For this method, you’ll start by browning the outside of your London broil in a hot skillet, then finish cooking it through in the oven. The flavor is slightly sweet but mostly savory. You can serve this meat over mashed potatoes like I did or you can serve with steamed rice or vegetables. Hi Kayelene, It is 250 degrees Fahrenheit. Hi Caprice, I am so happy you enjoyed it! This is an excellent dish. Best ever! Serve hot. 3 hour 10 minutes at 250F. Preheat the convection oven to 375 degrees Fahrenheit, and place the steak on a broil pan. Slow Cooked Tender London Broil – This London broil recipe is super easy and absolutely melt in your mouth delicious. Delicious!!!! Thank you so much! Let the London broil cook to perfection. Will definitely be making this again, This is a delicious recipie this is my 3rd time making it. The cuts will help in making sure that the flavor is not just on the outside but in every slice of the London broil.eval(ez_write_tag([[300,250],'tinykitchendivas_com-banner-1','ezslot_0',113,'0','0'])); Step 3. It’s easier to control and maintain the temperature of both the oven and the meat. When you get to step 5: Transfer the London broil to a slow cooker instead of placing in the oven. Heat about 2 tablespoons of olive oil or herbed butter in a preheated cast iron broiler pan on medium-high heat. Take the beef out of the marinade and sear for 1 to 2 minutes on each side. Can’t wait to taste it! Heat a dutch oven over high heat and add butter and olive oil. She said a London Broil … This recipe can be made in a slow cooker/crockpot. Next, broil the steak for four minutes on each side for medium rare; five minutes on each side will give you medium. This tenderizing method will soften the muscle fibers in the meat prior to cooking which will give you a more tender end result. When she has time, she tries to experiment in the kitchen and cook some Japanese recipes she has learned from her sister and her Japanese husband. Serve London Broil And Vegetables Over Egg Noodles. Sometimes I throw in other veggies like carrots or asparagus too. How to cook Tender Slow Cooked London Broil in the oven: Preheat oven to 250 degrees. Stir in brown sauce and cook for further 3 minutes. Take all the remaining dry ingredients and transfer to a medium-sized mixing bowl. I really never comment but I had to let you know that I made this wonderful meat two nights ago for my husband. This means cooking … Although it's usually grilled, you can season and cook your London broil in the oven. If you want medium to well done, then it has to be at 145° to 160° F. When baking your London broil at 350° F, place it in the lowest rack and leave to bake for about 2 to 3 hours. I hope this ultimate guide helped you in your struggle to make the perfect version of any top round london broil recipe. Welcome to our tiny kitchen. Broil … There was enough leftovers for the next day so I heated in a pan and it was just as delicious. Move it around to ensure that it is completely soaked in the mixture. Mix well. When making London broil, you can never go wrong with an Italian Marinade. Add onions and pour sauce over the London broil. To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. The beef is very moist. The cuts should be at least 1/8 deep. When done made gravy from liquid by whisking in two Tbsp’s of flour. It was tender so I skipped the last hour. Just made this last night and it was so delicious! If they are thin you won’t want to sear the strips or they will turn out tough. Find me on Instagram, YouTube and Facebook! You can also do it the old-fashioned way by cooking the London broil on the stove. Cook on high for 4 hours or low for six hours. Once you get preferred doneness of the steak, take it out of the oven and rest for at least 10 minutes before carving and serving. Place the cast iron pan or baking pan in the lowest rack and leave to it to cook. Dietz & Watson. I baked it in the oven and it separated easily with a fork. Required fields are marked *. Cooking London broil is not rocket science. OR I will cook this meat high and fast for medium-rare and thinly slice against the grain. Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt. Transfer the pan to the center rack of the oven, and cook, uncovered, for 6 to 8 minutes before turning over once, and cooking for a further 6 to 8 minutes. Some places call it London Broil and add extra to the price. Know more about us here. Add 30 minutes at a time so as not to overcook the meat. Thank you for the recipe. Salt and pepper all sides of the London broil. Thank you! Cover and place in the oven for 2.5 hours. I will be making this often. I thought this was tasty, the beef was tender and pull apart fork tender. This is baking your London broil for 2 to 3 hours on 350° F. This allows it to gently cook and will give you the most tender London broil that’s definitely worth the wait. Absolutely delicious – 5☆ dish! Take them out after 20 to 30 minutes or until fork-tender while leaving the steak to continue cooking. All you need to do is peel the potatoes and cut them in half. My london broil is almost 3lbs. Add an additional 5 to 10 minutes per pound for a roast that is more well done. Tip: If possible, sear your London broil on both sides before placing in the slow cooker. Set the oven rack 3 to 4 inches below the broiler and set the steak in an oven-safe dish. Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag.Add the steak and let marinade for 2 hours or overnight. VERY GOOD: made 2.3 lb London broil. Keep on cooking! Then gradually add the olive oil and balsamic vinegar. Lay it down on a flat surface and rub both sides with salt and pepper. If using a frying pan or cast iron skillet, heat a couple of tablespoons of oil in the pan, add in the meat, then sear each side for a few minutes until the internal temperature reaches 130-135 degrees. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides (about 15 seconds on each side). 3. Here’s how I make mine: Take out your food processor and put the ingredients in except the olive oil and balsamic vinegar, that’s for later. Flip and broil an additional 12-15 minutes for medium rare (when internal thermometer registers 125°F). This slow cooker London Broil … I was impatient and tried it after 2 hours. I made this twice and the first time it was fall-apart tender and the second time it was dry and not tender at all. This is a fairly cheap cut that can deliver big on flavor when cooked properly. Oct 18, 2014 - London Broil! However, it is not something I would recommend since you might end up with a tough London broil. This is why I prefer to either cook the meat low and slow for a more tender for a pull-apart end result. Slow Cooker Balsamic Brown Sugar Pork Roast. :) . I have never tried white wine vinegar in this recipe, but it should be ok . I wonder how it would be if done in a crock pot? Below, I will link some of my favorite side dish recipes to serve along side your London boil. It turned out so good. It is not as tender as the low and slow-cooked London broil at 350° F but still just as good. Perfect. Place London Broil in Slow cooker. Learn how your comment data is processed. Then place your marinated meat and pan-fry on both sides until you get an internal temperature of 125° – 150° F, depending on your preferred doneness. For me, one of the best london broils I’ve made, soooooooo tasty!! In the English town of London, the dish is unknown. 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