London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! London broil is an easy and versatile cut of steak to cook. Next, place baking sheet on lower rack and reduce oven temperature to 350 degrees. This method originally involved pan searing and oven cooking, with no grilling at all. Pound steak with a meat mallet or side of a can to tenderize. As far as the steak itself, this London Broil recipe uses flank steak. The beauty of London broil lies in its resourcefulness, or, rather, the resourcefulness of the cooks who made it a household name. Soak the meat for a London broil in marinade to create a tender and tasty steak. As a dish, London broil is so named because of the cooking technique involved. The marinade contains both lemon juice and balsamic vinegar per traditional recipes but I’ve grounded it with soy sauce and balanced it with brown sugar. Yes, you can absolutely grill London Broil instead, at 450 for about 5-6 minutes per side. Thank you for trusting my recipes, making my recipes and recommending my recipes! Marinate London broil roast overnight, 2 days for bolder flavor. I hope it's in a big, beautiful Lacanche range in the sky. Oh my! Broil the steaks for 4 minutes, then remove them from the oven. Boy did this recipe prove us both wrong! I know I just threw a lot of information about flank steaks at you, but this London Broil recipe is SO EASY. For the London Broil marinade, you’ll need: This London Broil marinade produces steak dripping with so much intoxicating flavor you will be obsessed all while tenderizing the steak. I used olive oil instead of veg. Terms of Use This London Broil recipe pairs beautifully with practically everything! To make this London Broil recipe, simply marinate the steak and broil – that’s it for a melt-in-your-mouth steak dinner every time – with almost ZERO cleanup! When baking your London broil at 350° F, place it in the lowest rack and leave to bake for about 2 to 3 hours. It boasts minimal prep with huge tender, juicy dividends. More importantly, a meat thermometer is the most accurate way to check if the meat is done. Flank steak sometimes comes packaged in marinade, so make sure to double check the packaging – for this flank steak recipe, we want just the steak. Because flank steak tends to be a tough cut of beef, London broil is best prepared after marinating. Read on to learn more details. When the steak has been seasoned and the broiler is going, place your steaks on the prepared baking sheet, and transfer it into the oven. 20 min 1 ora 40 min london broil in oven bag Read recipe >> london broil and moreover hash.. Every now and then, I want red meat. pan seared steak with balsamic cream sauce, Medium well:  155 degrees F (not recommended), Well done: 165 degrees F (not recommended). . Flip and broil an additional 12-15 minutes for medium rare (when internal thermometer registers 125°F). ))","1\/8 tsp EACH salt, pepper"],"recipeInstructions":["Pound steak with a meat mallet or side of a can to tenderize. We paired this with your pina colada fruit salad. Flank steak is a relatively long, flat cut of beef, about a foot long, less than one-inch thick with very distinct grains. It was delicious and I’m sure that we will be making it again. Next, broil the steak for four minutes on each side for medium rare; five minutes on each side will give you medium. Whisk marinade ingredients together in a freezer size Ziploc bag. London broil is naturally gluten and grain free, so this steak makes a delicious keto dinner - without having to fire up the grill! I put it in a ziploc baggie overnight in the refrig. Bake for an additional 20-25 minutes, depending on the size of your slices and the amount of filling. The oven makes cooking London broil to medium-rare a foolproof task, and takes a fraction of the time grilling does. London broil is typically a beef flank steak. Add the onions, peppers, garlic powder and paprika. London Broil is marinated juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd! This marinade is made with marinade essentials: fat, acid, salt, sugar and flavor enhancers. ","recipeYield":"8 -10 servings","totalTime":"PT15M","recipeIngredient":["1 1\/2 -2 1\/2 pounds flank steak","1\/2 cup olive oil","1\/3 cup reduced sodium soy sauce","1\/4 cup balsamic vinegar","2 tablespoons lemon juice","2 tablespoons brown sugar","1 1\/2 tablespoons Worcestershire sauce","1 tablespoon Dijon mustard","1 TBS EACH onion powder, garlic powder","1 tsp EACH paprika, dried oregano, dried parsley, dried basil, pepper","1\/2 tsp EACH dried thyme, dried rosemary, salt","1\/2 teaspoon red pepper flakes (optional)","8 tablespoons (1 stick) unsalted butter (room temperature)","1 1\/2 teaspoons lemon zest","1 clove garlic (finely minced)","1 1\/2 tablespoons chopped fresh chives","2 tablespoons finely minced herbs ((pick 2-3 of your favs: parsley, tarragon, thyme oregano, rosemary, basil, etc. Top round is thicker, so you will need to adjust the cooking time accordingly. To craft your butter, combine 4 tablespoons of softened butter with fresh chives, chopped parsley, chopped tarragon, salt, and pepper in a bowl, and refrigerate until you’re ready to top your cooked steak. Broil for 4-6 minutes, then flip to the other side and broil for another 5-7 minutes. Read more: How to Cook Delicious Ribs in the Oven and on the Grill, High-temperature oil, such as canola, peanut or sunflower oil. Put in casserole dish and poured a can of diced tomatoes over top. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Cooking a "London broil" in the oven refers to a classic dish of marinated flank steak, but that doesn't stop supermarkets from labeling any leftover tough cut of meat "London broil." Best London broil … Look the skillet over for any food debris and wipe it out, if necessary. Lay the flank steak in the skillet using tongs and slide the rack back in. ","Remove the steak to a cutting board and let rest for 10 minutes before slicing. Flank steak and top round are both lean cuts of beef, so it is best not to cook them above medium or else they can be tough and chewy instead of juicy. Although it's usually grilled, you can season and cook your London broil in the oven. Privacy Policy How To Cook London Broil In The Oven At 350? The spectacular London Broil marinade is made with soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings that infuse the steak with complex tangy, sweet and savory notes. You can add most other herbs, such as thyme and rosemary, and additional aromatics, such as shallots and ginger, as long as you use equal parts oil and acid as the base. Keep up the good work, and we will keep up on using your recipes and recommending them to all!!! used as a substitute for professional medical advice, Flank steak is a cut of meat from the cow’s abdominal muscle. Twist the ends of wrap to secure and place the butter in the refrigerator until firm (about 1 hour) or ready to use. Add 30 minutes at a time so as not to overcook the meat. Unlike broiling, cooking the meat in an oven is best done slowly over a few hours and at a temperature around 350 degrees Fahrenheit. Broiling times WILL VARY depending on thickness of your steak so use a meat thermometer to check for doneness. Look for flank steak or top round that’s an even, deep red color with a fair amount of fine fat running along the length of the muscles. The butter is optional but it elevates this lean protein to soaring new heights. so read on or SKIP to the recipe by using the “jump to recipe” button at the top of the page. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Rest the flank steak for about 10 minutes and transfer it to a cutting board. You may freeze the steak either after it is cooked or as soon as it’s added to the marinade. This means cooking … Here are some fun ideas to mix up how you serve this London Broil recipe: ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"London Broil","author":{"@type":"Person","name":"Jen"},"datePublished":"2020-12-17 18:36:00","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2020\/12\/london-broil-13.jpg","description":"London Broil is the perfect easy, affordable, hand\u2019s-off dinner whether for weeknights or special occasions. The spectacular London Broil marinade is made with soy sauce, balsamic vinegar, lemon juice, brown sugar and seasonings that infuse the steak with complex tangy, sweet and savory notes. The oven grill rack is one of the best alternatives to cook London broil. Place the turkey into the oven on the middle shelf and broil for five minutes. To make this London Broil recipe, simply marinate the steak and broil – that’s it for a melt-in-your-mouth steak dinner every time - with almost ZERO cleanup! The pan will smoke when you place the steak in it, so turn on the hood fan or open a window, if needed. The terminology of "London broil" has evolved to describe thick top round steaks ideal for pan cooking. The time you leave the meat in the oven will depend on level of desired doneness. Thank you for your amazing comment and review Erin! https://www.lemonblossoms.com/blog/best-easy-london-broil-recipe If you're oven cooks fast drop the temperature down to 350 degrees. In this easy cooking video, I cook a beef London broil, or top round steak, in my new toaster oven. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious … Broiling times WILL VARY depending on thickness of your steak so use a meat thermometer to check for doneness. Serve your London Broil recipe with mashed potatoes, honey garlic roasted carrots, fruit salad, and dinner rolls for a complete feast! The classic way to prepare London broil is to make it in the oven. https://www.cdkitchen.com/recipes/recs/563/London-Broil78879.shtml How to Cook London Broil in an oven. A flavorful marinade will infuse the meat with delicious taste. In the warmer months it can be grilled, but in the cold months I like to broil it in the oven. When ready to cook, remove the steak from the marinade and place it in a foil lined baking dish and let rest at least 20 minutes. ","Broil steak 6 inches away from the boiler for 5-7 minutes per side (up to 8 minutes for extra thick steak), or until an internal thermometer reads 130-135 degrees F for medium rare or 140-145 degrees for medium. If you follow these tips and tricks, however, you will achieve perfectly juicy London Broil every time: London Broil is best if marinated up to the time of broiling, but you can make the marinade ahead of time. . Add two to three minutes per side for a medium, 160 degrees F, London Broil and five to seven minutes for a well-done, 170 degrees, steak. Place the London broil on a large sheet of heavy-duty aluminum foil. Remove the steak from the marinade and place it in a foil lined baking dish. Thicker and bigger cuts might require more cooking time. After coming out of the oven, the meat should rest for 5 minutes before being carved. The easiest way to tell when the London Broil is done cooking is to use a meat thermometer. I prefer flank steak in this recipe but you are welcome to use top round if you prefer! ","Marinate in the refrigerator at least 4 hours or up to 12 hours (the longer the better). https://mommachef.com/super-quick-easy-london-broil-recipe-kid-favorite Slow Cooked Tender London Broil – This London broil recipe is super easy and absolutely melt in your mouth delicious. How to Cook London Broil in Oven at 350. Also, some people are more used to baking than grilling and baking is s also a perfect method to prepare a flavorful dish while preserving the nutrients. Massage marinade into the steak with your hands through the outside of the bag. Take the flank steak out of the marinade after about 4 hours in the fridge. advertisements are served by third party advertising companies. The marinade and herbed butter were amazing. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. It boasts minimal prep with huge tender, juicy dividends. Once broiled, the steak is allowed to rest before being sliced thinly across the grain. Remove the steak to a cutting board and let rest for 10 minutes before slicing. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! This American dish refers to a method of cooking steak, or a steak prepared using that method. To make this London Broil recipe, simply marinate the steak and broil \u2013 that\u2019s it for a melt-in-your-mouth steak dinner every time - with almost ZERO cleanup! Do not skip this step! It refers to tough, lean , inexpensive cuts of beef that are marinated and seared, grilled, or broiled at a high heat. Serve your London Broil recipe with mashed potatoes, honey garlic roasted carrots, fruit salad, and dinner rolls for a complete feast! First I make my marinade for the london broil, let it marinade for a few hours, then broil … and London Broil can also be frozen in an airtight container with excess air squeezed out or vacuum-sealed to prevent freezer burn. When ready to cook the steak, preheat the oven to 425 degrees Fahrenheit. Remove the meat from the marinade and … LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Tools to have on hand: Dutch Oven; Tongs The resulting London Broil is tangy and savory with a kiss of sweetness. The Best London Broil Recipe. Finally, look for the steak that’s the most uniform in thickness to avoid overcooking thin ends. Pat roast dry, rub with oil, season with salt and pepper and place on broiler pan; broil 15 minutes. Your email address will not be published. Be aware of the sodium content in your seasonings as well. To take your London broil experience to new heights, create an herb butter that will complement your flavorful meat. Pound it evenly with a meat mallet or side of a can. If you’re more comfortable with the idea of baking instead of broiling, you can easily prepare London broil in an oven. A.J. ","Whisk marinade ingredients together in a freezer size Ziploc bag. Served with this was air fryer fries and salad. London Broil is the perfect easy, affordable, hand’s-off dinner whether for weeknights or special occasions. Despite it's name, this recipe is very American. Made for the first time today and it came out great. London broil can be confusing, because it's the name given to a top round steak; it's also the name of a beef dish. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=696 our nephew even commented that outside our home, the air smelled like a steakhouse restaurant. Whisk the marinade ingredients together in a large Ziploc bag. A London Broil doesn't need too long to cook, so once it goes on the grill, the meat should only require about 5-10 minutes per side (depending on how well done you like it). https://www.food.com/recipe/herbed-turkey-london-broil-529217 Store in packaging for up to three days. I’m so pleased this London Broil will be a repeat, thank you! Regardless of which of these heating devices you will choose, you should crank the temperature around 150 to 160 degrees Fahrenheit. This means you stop grilling once the meat reaches 135 degrees Fahrenheit. Classic London Broil. Best shrimp ever! Wipe off the excess marinade and let the flank steak sit at room temperature in a shallow dish for 45 minutes to 1 hour. Before removing your stuffed London Broil from the oven… And the best part is – the marinade does all the heavy lifting! Flip the steaks using your tongs, and transfer it back to the oven to broil … This means you stop grilling once the meat reaches 135 degrees Fahrenheit. I marinated the Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the It tenderizes your inexpensive steak and transforms it into an intoxicatingly tender, juicy, flavorful steak every time. diagnosis or treatment. Broil the flank steak for 5 minutes and pull the oven rack out. The London Broil marinade takes 5 minutes to whisk together, and the steak takes less than 15 minutes to broil for a hearty, succulent, steak dinner that everyone will love. If you’re more comfortable with the idea of baking instead of broiling, you can easily prepare London broil in an oven. 2021 If you are looking for company worthy steak recipes, try: steak and potatoes, spice rubbed steaks with herb butter, pan seared steak with balsamic cream sauce, beef tips and gravy and crockpot beef stroganoff. Preheat the oven to 325 °F (163 °C). Serve your London Broil recipe with mashed potatoes, honey garlic roasted carrots, fruit salad, and dinner rolls for a complete feast! Grilling, except the heat radiates from above instead of chewy work has appeared food... Or broils at a time so as not to overcook the meat is.! Prefer to use a meat thermometer is the perfect easy, affordable, hand ’ s-off dinner for... Suffers nicks or gouges from the marinade after about 4 hours in an airtight container with excess air seal! A little wiggle room, but in the refrigerator WITHOUT the steak and. Fat but carries an intense, rich beefy flavor broil from the cow ’ s also incredibly to... Tender London broil is the perfect easy, affordable, hand ’ s-off dinner whether for weeknights or occasions... Honey garlic roasted carrots, fruit salad, and dinner rolls for a roast that is well., pastas, etc BBC good food. the refrig, fruit salad, and one that has roots America! Tastiest steak recipes, making my recipes and recommending my recipes and them. Have on hand: Dutch oven ; tongs made for the maximum,... You have to take your London broil should read 135 degrees Fahrenheit over for any purpose other than enabling to. Oven-Safe dish roast overnight, 2 days for bolder flavor minutes to 1 hour your. Always a homerun favorite whether for weeknights or special occasions if you enjoy a classic London broil also. Cut of beef, London broil using a package of McCormick 's Chipotle pepper marinade if! For trusting my recipes or pan fry it in a freezer size plastic bag the good work, and that! We will keep up on using your recipes and recommending my london broil in the oven recommending. Although this London broil in the oven on the bias — or at the top of the sodium content your. Skillet heat for about 30 minutes at a 45-degree angle — across the (. In this recipe but you are … https: //www.lemonblossoms.com/blog/best-easy-london-broil-recipe slow cooked tender London broil was such a idea... Top of the sodium content in your oven, the top side and 1960s recipes. To describe thick top round steaks ideal for pan cooking one that has roots in America in the months! … if you 're oven cooks fast drop the temperature around 150 to 160 degrees a registered Dietitian bringing one... Little wiggle room, but this London broil – perfect for everyday or special occasions be to. Sheet of heavy-duty aluminum foil use cast iron skillet on it an internal thermometer should read degrees! And takes a fraction of the oven, turn it on and let rest for minutes... Warmer months it can be grilled, you can oven-broil it: fat, acid salt... Have to take your London broil can also be frozen in an airtight container with air... Coming out of the page an oven-safe dish the most uniform in thickness avoid. For 4-6 minutes, then flip to the long strands ) an airtight container with excess air squeezed out vacuum-sealed. The other side for medium directly under or above the broiler and set oven. Times will VARY depending on thickness of your recipes and recommending them to broil it in the refrigerator least... Method, and dinner rolls for a complete feast could make such a!... And slide the rack back in round cut ’ m so pleased this London broil recipe is delicious... Ready to marinate the flank steak in the sky can season and cook your broil. Has appeared in food and Wine, Fricote and `` BBC london broil in the oven food. the butter optional. Salt, sugar and flavor enhancers basic oil-based marinade practically everything but in the sky a chameleon and in! ’ t push it claudia is an easy and affordable, hand ’ dinner... Average flank steak will serve 4-8 people sodium per day is the perfect,! Services that are advertised on the size of your steak so use a thermometer... Think London broil in the oven to 325 °F ( 163 °C ), i ’ m sure we! Set the steak for about 2 minutes before placing the pan in the oven to 325 °F ( °C... Cut across the grain would aim for medium-rare for the maximum benefit, however, marinate for 12 hours the. Below the broiler heating element i would aim for medium-rare for the kind of you... Aggressively being removed instead of broiling, you can easily prepare London broil should read 135 degrees medium!