hi lindsay! I just purchased a BOSCH, so I can now make my own bread without breaking the bank! Spelt requires more in quantity compared to other grains. I did mention specifically that I use raw milk in the recipe. Spelt is a wonderfully nutritious grain. This recipe is fantastic! I’m guessing I’d need to thin the coconut milk out a bit, since its pretty thick!!! Work the dough. We and many other people have made this loaf successfully many many times. i feel like you’re a kindred spirit, being a Christ follower, and also i’m really into the wapf way of eating/living. you could probably use Rice Milk or Almond Milk. Preheat the oven to 375° F (190° C) and lightly flour a baking sheet. Can someone let me know how the milk portion of the recipe is supposed to be broken down by? I was wondering if you could share any tips for storing the extra loaves. I am not good at all with yeast bread but I might like to try your recipe to see if I can do it. Spelt isn’t like that. Lindsay February 9, 2010 at 3:28 pm # I personally do not recommend soy milk (read more here), but you could try goat’s milk, or hemp milk and I … They also make a kefir. I used Millet for the other cup. thanks for all the great info that you put on here. That will be great for emergencies! Pour batter into the prepared pan and sprinkle the ¼ cup rolled oats over the top. Let the bread dough rise until double in size. For the longest time, I didn’t make spelt bread much because it has a tendency to dry out really quickly and get crumbly. As I love exploring with different grains to get a wider rarity of nutrients, I have been exploring with this grain in bread…so here you are! I plan to bake it in a few hours. I haven’t made this bread in a long time as I much prefer my yeasted bread for its lightness, but this recipe is adapted specifically for spelt. I also lightly sprinkled Red Mill high protein hot cereal grains on bottom of pan and on top. Bread without yeast (185) Find lots of bread recipes that require no yeast, including quick and easy soda breads, naan breads, flour tortilla wraps, yeast free pizza bases, fruit loaves and much more. I made this and just used it for french toast this morning.Thanks for this recipe as we try not to use yeast in our bread. Sounds good, I’ll have to try it. I covered it with foil and baked an additional 10 minutes or so. Bake for 1 hour and … Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. Recipe by: Jean Roberts Many thanks for sharing your discoveries. I make a very easy yeast bread using 3 cups of spelt flour, 1 1/2 cups of buttermilk, 3 tablespoons of olive oil, 2 teaspoons of honey, 1/4 teaspoon of salt, and 1/2 teaspoon of yeast. Generously spray the bread pans and place a loaf of dough inside each one. So simple! Wondering why the holes develop or if you ever figured that part out?? Preheat the oven to 350 degrees F (175 degrees C). No, you don’t have to kneed the dough. Dough will be wet and is baked like any other pastry. Azure has the best prices I have found. Spelt contains both soluble and insoluble fibers, spelt is easily digested and has considered beneficial for indigestion, gas, and nausea. Have you found another yeast free bread? This bread is really good. Tomato Herbed Spelt Bread kiipfitkiipfit. I live in France and should be able to find buttermilk in supermarkets, but would live yoghurt have the same acid properties anyway? Hope that helps! I used one those silicon bread trays. I made it for my son who has a lot of dietary restrictions-his request is that I put raisins in it next time. Thankfully there are some really good yeast-free bread recipes out there. I finally had time to make this bread today. Thanks so much! I left covered on the counter. Knead and shape into 2 loaves and place into loaf pans. If I forget to pull it out in time, I can still thaw out a few slices in the toaster oven (or regular toaster, microwave, etc). hi lindsay! Spelt Bread Instructions. I only had 3 cups of sprouted spelt flour so I only made one loaf. Use within 2 days, or slice and freeze for longer storage. In a large bowl, combine the flour, salt, and baking soda. Thanks for your help. If not you may want to add that to your recipe for those who can’t get raw milk. Cover again and allow dough to rise to top of pans. Grease two 9×5 inch loaf pans. I add it into breads, muffins, cakes and biscuits = delicious! I’ll have to look around locally and see if I can find it whole (I prefer to grind my own grains), but if I can’t I’ll try some pre-ground flour. Oh, and also I will be using a sprouted spelt flour so if I understand correctly I won’t have to soak. Mix together the wet and dry ingredients until completely combined. I didn’t use any milk since my flour was already sprouted and it turned out fine. You could also use a blend of 50% whole wheat and 50% all-purpose flour to make them a little healthier if you want to. Divide the batter evenly between the prepared pans. I baked it for the 1hr 10mins (350 degrees) and when i got it out the crust was nice and crunchy but when i cut the bread it was soft and un-done on the inside….grrrrr. Results in a moist but higher density than yeasted breads, but the flavor, simplicity and quick baking process makes it a keeper! Also, do you grind your seeds? Do you think it’s spoiled now? All-purpose flour - This will give the bread the lightest and softest texture. I personally do not recommend soy milk (read more here), but you could try goat’s milk, or hemp milk and I am sure it would work fine. . Now that I read your comment, though, I’m going to try it today using the milke to see the difference! Would it not be better to use agave. If it sounds hollow, take the bread out of the oven. a medium bowl, mix the spelt flour, oats, sesame seeds, baking powder and salt. While searching I found this page that explains the chemical reaction between the acid medium and the baking soda – and therefore why you would want to leave out the baking soda until just before baking…, http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm. Thank you so much for posting this! This bread calls for sesame seeds, as well, but you can omit them if liked, or substitute them for another seed, like sunflower. Thanks Lindsay. rolled oatmeal, spelt flour, sesame seeds, honey, apple cider vinegar and 5 more. Grease a baking pan and add the dough. Where has the time gone?! This last time I used 1 cup raw milk, 3 cups buttermilk and 1/4 cup kefir (as my acid medium, because my buttermilk comes from a powder, and therefore not cultured). This is a great place to start if you are a newbie at bread making too! Thanks again! Actually, flax seeds are perfectly digestible without grinding when you are soaking the product. Mix it all together. Let it “soak” for 12-24 hours. I buy my Spelt online or in the heath food store in the neighborhood. Or will it work with the ingredients combined? Thanks Lindsay. (we can not have yeast or wheat). I make the below recipe in my two-pound machine. I have dairy issues and wondered if it would work? Here are some of the problems that … Especially for gluten-free flours that need a bit more elasticity. One question…Is it really okay to leave milk sitting out all night? I'm super stoked about this recipe mostly because it's A. sugar free, B. oil free, and C. yeast … As long as you are using raw milk, which sours naturally, leaving it out on the counter is perfectly fine and will increase the culturing beneficial process. Hi Lindsay! Spelt can be found in health food stores. You just want a total of 4 1/2 cups of liquids. It’s in the oven. Hope it turns out for you! Thanks! 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