although, yours looks a lot better on pics. In a bowl, mix leftover giniling and whole eggs, beat until well blended. Since this is a recipe in itself, you can stuff the mixture when making the lumpia or you can roll it up when it's cooked already.Lumpia filled with leftover ginling is a great leftover recipe idea! With a little creativity and sense of adventure, recycle excess food into new and exciting dishes! giniling is a simple and easy dish to make from sautéing potatoes, ground meat then cooking in tomato sauce. to your recipe. 2. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes Leftover Challenge: 8 Ways to Use Leftover Ground Beef ... Cubed beef may be a more familiar soup ingredient, but ground beef is a tasty addition to many classic and modern recipes. It doesn’t take much skill to cook torta, however, creating the perfectly round torta can be a challenge.So it is always good to look back at tradition and do it … Get 1 slice of NeuBake Super Slice White Bread 300g 4. hi iska, i cooked pork giniling last night accdg. btw, i took the liberty to post your recipe (with proper credits and link to your blog) on my cook blog, where i keep my recipe … Cannelloni Shells. Season with salt and pepper to taste. Here’s an easy recipe you can prepare this weekend to make use of your leftover veggies! 1. This is good anytime-of-the-day-anytime-of-the-week-dish. A Shepard pie could be made from a creamy seafood dish. Toss it into minestrone, or substitute it … Picadillo is a simple dish with ground meat, tomato, carrot and potato as its basic ingredients. happy ako with the outcome. The Filipino style picadillo, a.k.a. Tired of reheated leftovers? https://www.tasteofhome.com/collection/leftover-chicken-recipes Cooking with Leftovers. Fill in with torta giniling, spread ketchup on top (optional) and lastly top with another slice of … Parents like me can “hide” the veggies which some kids shun. Heat oil in a large saucepan over medium heat. Pan fry until golden brown 3. It’s versatile enough because you can use “giniling na manok” for a healthy version.. Add garlic and cook until light golden brown, about 1 minute. All of these characteristics of the giniling make it an ideal filling idea for lumpia.You can swap out your usual lumpiang shanghai recipe and use a giniling recipe instead. Ingredients for 6 servings: 1/2 kilo Ground meat ( either Pork, beef or chicken) 3 cloves garlic 1 onion ( minced) It’s the perfect weekender meal because you can get creative and throw in other leftover vegetables that have been sitting in your fridge. There is no available carrots when I cooked this, but you can add to the recipe if you want. And it cooks more quickly! 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