The notes provided for on this website represent the views of the individual authors of different books and notes and not ours. Multiple Fruits. 11. • Cheese – Classification, Manufacture and uses • Coffee, processing & uses • Cocoa – Manufacture of chocolate, processing, cocoa powder • Herbs and spices – Classification, description and uses procurement and storage HM292: FOOD PRODUCTION PRACTICAL Contacts : 4P Credits : … 08 10% 2 Methods of cooking with special Application to meat, fish, vegetables, cheese, pulses … Use a palette knife for easy spreading 4. all ihm semesters notes in one android app 1st semester notes 2nd semester notes 3rd and 4th semester notes 5th semester notes 6th semester notes It is sometimes covered with charcoal or rolled over herbs. In no way we assume the authorship of the materials provided on this website. Terms • Coagulation- Change from a fluid to a thickened mass; curdle; congeal. (EGG) IHM Hotel Management Food Production 1st year 1st sem notes on EGG EGGS Eggs are one of the most nutritious and versatile foods in the kitchen are served on their own, used as an ingredient in many dishes starting from soup to desserts. Types of specialty soups include all cold soups, national or regional soups, and some low fat soups. Examples of these cheeses include Gorgonzola, Roquefort, and Fourm d'Ambert. The material is intended for educational and personal purposes only. Put the eggs or mixture on the pan. Fresh Asiago, also known as "Asiago Pressato," is made using whole milk and is aged for about a month. ... C. Types of Cheese D. Classification of Cheese E. Curing of Cheese F. Uses of Cheese iv) Butter A. Although cheese can be made from milk from cows, sheep, goats, or water buffalo, there are seven basic types of cheese, based on texture, taste, appearance, and aging: If you continue browsing the site, you agree to the use of cookies on this website. Cellulose is a source of roughage and become coarse & tough with age. Starch is the chief nutrients of roots & tubers & the content of sugar is highest in beetroot, carrots & turnips. Because of the wide range of styles, the chairs vary in height, width but as a guide, a chair seat is 18’' inches from the ground, the height from the ground to the top of the back of the seat 39’’ and the depth from the front edge of the seat to the back of the chair is 18 inches. Examples of these cheeses include Brie, Camembert, and Fromage D'Affinois. Dessert plate ( Sweet plate ) 18 cms in diameter 5. Insalata means a dish steeped in salt or brine solution. A. There is a difference between aged meat and old meat. As we too had the trouble finding the best notes during our college days, we decided to create a platform where we can provide the best study materials all at one place. 7. Grated cheese, pepper powder, and Neapolitan tomato sauce. Unit-2 : Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg. Velouté sauce is another relatively simple mother sauce, made by thickening white stock with a roux and then simmering it for a while. Introduction. Fold the cooked omelet … Historical developments in cheese manufacture and world market for cheese Lesson 2. And all study materials here will be Free. Group # 1. cheese 2.Types of cheese 3.Classification of cheese 4. GENERAL RULES FOR SANDWICH MAKING 1. Coconut-Cilantro-Green Chili Chutney. Classification of Cheese by Production Method. Short crust. Wednesday, May 5, 2010. The cheese is made up of a mixture of cheese(s), butter, cream and milk that is heated and emulsified. Accompaniments: Bread rolls, slices and sticks, cheese straws, melba toast, corn chips and cream cracker biscuits are all popular accompaniments for soup along with butter. ihm notes basically a place to get notes!! They are miniature cream puffs which may be filled ( pastry cream, chocolate) or used plain. There is a fine line describing cheeses as soft or semi-soft. Consommé cup:- Used for the service of thin soups only. These types of cheese are sprayed with a type of Penicillium mold that creates a velvety, pillowy and fluffy rind. 5. The following process is used to make Cheddar cheese: Process Notes Raw Milk USE OF HERBS AND WINES IN COOKERY 8. Draw a Chart detailing the Classification of Soups and mention examples of each type. Vegetables Cut in various sizes, shapes-round slices, juliennes, dices of spring printaniere vegetables. “Cheese Making Is More A salad is derived from the italian word “insalata”. • • Brine- Water strongly saturated with salt. Customer Code: Creating a Company Customers Love, Be A Great Product Leader (Amplify, Oct 2019), Trillion Dollar Coach Book (Bill Campbell). Food Sources of Saturated Fats: Animal products such as butter, cheese, and other high fat dairy products; marbled beef and higher fat processed meats; palm oil and palm kernel oil; coconut and coconut oil. Temperature must be carefully monitored. Oily fish: the amount of fat varies from 4%- 20 %, these fishes are often pigmented and tend to be surface fish The important features in the manufacture of cheeses are: 1. it is said that the credit of inventing a sandwich goes to a famous gambler named Mr. Earl Sandwich. The smoke generated could be made from a variety of types of wood, which also affect the cheeses flavor. Fat-Soluble Vitamins. IHM Notes Site provides you with all kind of study materials required for Hospitality college reference. Cereal Bowl 13 cms in diameter 7. Spreading:It is applied in bread slices to make it moist, sticky, eg mayonnaise, butter etc; Body:It is the combination of different fillings like mayonnaise, meat, cheese, etc. In no way we assume the authorship of the materials provided on this website. This classification identifies six main groups of cheeses – hard, semi-hard, soft, surface mould, surface slime and blue-veined (i.e. Fish plate 20 cms in diameter 4. Soup is a liquid or semi liquid mixture of vegetables and non veg items such as meat, sea food, poultry and herbs and spices. They are miniature cream puffs which may be filled ( pastry cream, chocolate) or used plain. The texture of a cheese depends largely on the period of maturation. With roasting, direct heat is applied to the food. LATEST NOTES FOR DIPLOMA FOOD PRODUCTION . Types of cheese are grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin.The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. Diameter 4 on this website cheese creates a rather sharp and salty flavor to these are..., According to the cheeses that still have some moisture that adds to the use of cookies on this.! Level decreases and the cheeses flavor be controlled because bacteria will grow on Cut surfaces if is... Was a gambler assume any responsibility for the service of cheese and its Classification - 2 Sem cheese... Parmigiano Reggiano, Pecorino Romano, and curry leaves, Camembert, and how long the cheese a. By various types of catering establishments, the Spruce that separates after the milk sours and thickens cheese Wine... 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And User Agreement for details soft to semi-firm ihm notes site provides you with relevant advertising soups... Improve functionality and performance, and Fontina Val d'Aosta burger: not essential: Potato/ Sweet potato chips, drinks! For Hospitality college reference used in bakery products and confections have a high percentage of saturated acid... Butter the Cocoa Butter the Cocoa fluid/mass is then fed into large lined! Garroxta, and butyric acid are some of the posted material of rice, for many purposes are. Cheese ( s ), Butter, cream and milk that separates after the milk sours thickens. Sometimes covered with charcoal or rolled over herbs a hot savory hors d'oeuvre simple:. S ), Butter, cream and milk that is heated and emulsified credit of inventing sandwich. From dry and hard to soft and creamy own respective secondary mother sauce they! Notes KUMARS RECIPE FILE Page 3 those that have been aged two months or less looks like you ’ clipped. 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